FG Amore
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Sunday
12:30 PM - 7:30 PM • FG Amore
Monday - Tuesday
Wednesday
11:00 AM - 2:00 PM • FG Amore
5:00 PM - 7:30 PM • FG Amore
Thursday
1:30 PM - 7:00 PM • FG Amore
Friday
1:00 PM - 8:30 PM • FG Amore
Saturday
12:00 PM - 8:30 PM • FG Amore
Featured items
Beverages
Pasta
- Classic Alfredo$13.00 • 80% (5)fettuccini in a creamy parmesan sauce topped with fine herbs and grated reggiano served with grilled bread
- Pasta al Sugo$16.00short pasta in a rich tomato sauce with braised pork or wild mushrooms, basil, fresh mozzarella, reggiano, and fin herbs. served with toasted bread
- Pasta al Truffle$14.00 • 80% (5)short pasta in a truffle cream sauce, braised pork, roasted sweet peppers, arugula, reggiano, and fin herbs. served with toasted bread
- Pasta pomodoro$13.00long pasta sauteed with fresh garlic, blistered tomatoes, torn basil, fin herbs, and reggiano. Served with toasted bread
Sandwiches
- Triple P$13.00Porchetta and braised pork shoulder on parmesan toast with provolone cheese, pickled shallots and fennel, greens, and a lemon vin
- Triple C$13.00Sourdough with mozzarella and pecorino cheeses. Served with house made giardiniera
- Eggplant pepper muffuletta$12.00roasted eggplant and sweet peppers on parmesan grilled ciabatta, olive tapenade, arugula, basil pesto, and provolone
- Meatball Sandwich$14.00House made beef and pork meatballs with fresh mozzarella, tomato basil sauce, basil pesto, and arugula greens on your choice of focaccia or ciabatta bread
- Braised pork ciabatta$12.50Slow braised pork shoulder on toasted ciabatta with provolone cheese, arugula, pickled shallots and fennel, and pesto aioli served with giardinieraPopular
Side Dishes
- Side of giardiniera$5.00
- Truffle Potato Chips$9.00Russet potato chips tossed in garlic, truffle oil, parmesan, truffle salt, fin herb
- Arancini$11.00 • 100% (3)Crispy risotto balls filled with mozzarella and basil
- Focaccia Bread$3.00Toasted focaccia bread with parmesan butter
- Garlic Bread$6.00 • 100% (5)Toasted french roll with parmesan butter, motzeralla, and garlic, topped with truffle oil and cracked black pepper
