Harry's Seafood Bar and Grille - Gainesville
4.7 x (260+) • 2354.1 mi • Seafood • American • Cajun • Pasta • Chicken • Info
110 SE 1st St
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Sunday - Thursday
11:00 AM - 3:45 PM • Lunch
4:00 PM - 9:45 PM • Lunch
Friday - Saturday
11:00 AM - 3:45 PM • Lunch
4:00 PM - 10:45 PM • Lunch
Starters
- Fried Green Tomatoes$11.99 • 100% (7)Cornflake crusted with chipotle aioli and crumbled Feta cheese.
- Boudin Balls$11.49A New Orleans tradition of cajun sausage, rice and creole seasonings, deep fried and served with our house-made remoulade.
- Harry's Signature Crab Cakes$15.49
- Crispy Calamari$13.99 • 91% (12)With remoulade sauce.
- Louisiana Fondeaux$13.99 • 93% (15)A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
- Grouper Fingers$14.49Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce.
- Seafood Dip$10.99House-smoked mahi, salmon and poached shrimp. Served cold with crostini toast points.
- Seared Ahi Tuna$13.99Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.
Lunch Salads
- Garden Salad$9.99Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.
- Caesar Salad$9.99 • 100% (8)A timeless classic.
- Shrimp & Crab Remoulade$17.99Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.Popular
- Crescent City Cobb$16.99Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
- Marinated Salmon$18.99
- Chicken Caesar$15.99Grilled or blackened, Harry's version of this timeless classic.
Signature Hand Helds
Seafood
Side Dishes
Desserts
Kids Menu
