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Sunday
Monday - Saturday
11:30 AM - 2:20 PM • Menu
4:30 PM - 8:40 PM • Menu
Featured items
Pintoh's Special
- Goong Nam-Makam$20.00 • 100% (4)Crispy shrimp wok fried in tamarind sauce, fresh mango, onion, and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet, and salty. Treat yourself to our special dishes.
- Kang Dang Moo$19.50Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper, and basil. Treat yourself to our special dishes.
- Peek Gai Tod$13.00 • 100% (3)Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy.
- Boat Noodle soup$19.50Thai-style beef noodle soup with strong flavored 'kuay-tiew-ruer' broth. Served with slow-cooked beef, sliced beef, beef meatballs, Chinese broccoli, and beansprouts. Treat yourself to our special dishes.
- Yum Talay Salad$17.99Spicy seafood salad shrimp, mussels, calamari, and fish balls in spices-marinated fish sauce dressing, lime juice, cilantro, red and green onions, and spring mix. Treat yourself to our special dishes.
Snacks
- Por Tod$9.00 • 90% (31)Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce. (uncut). Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.
- Satay Gai (Chicken)$13.00 • 100% (3)Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish. Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.
- Kiew Wan Roti$13.00 • 66% (3)Crispy roti with sliced skirt steak and green curry dipping sauce. Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.
- Prawn crackers$5.00Aka khao-kieb-goong in Thai. A crispy and lightly fried shrimp chips served with homemade sweet chili oil. The best (beer) snacks. Ever. Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.
- Satay Makuer (Eggplant)$10.00Grilled marinated eggplant on skewers. Served with peanut sauce and cucumber relish.
- Goong Yang$13.50Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad. Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.
- Look Chin Tod$13.00Deep-fried fish balls on a stick along with mixed spring, cucumber, cilantro, and pinto’s spicy tangy sauce. Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.
Soup and Salad
- Somtum$13.50 • 60% (5)Shredded green papaya salad, string beans, tomatoes, and peanuts with Thai chili-lime dressing. Please note that we politely decline modifications and substitution requests. Thank you.
- Tom Kha Chicken$16.50Chicken and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup. Please note that we politely decline modifications and substitution requests. Thank you.Popular
- Yum Moo Krob$16.50Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, and red and green onion with our secret dressing. Served with mixed salad. Please note that we politely decline modifications and substitution requests. Thank you.
- Tom Yum Talay$19.50Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, and cilantro in homemade tom yum soup. Please note that we politely decline modifications and substitution requests. Thank you.
Vegetarian & Beyond Meat
- Pad Thai Tofu$17.00 • 100% (3)Rice noodles, egg, tofu, bean sprouts, chives, shallot, and tamarind sauce with crushed peanuts. Please note that we politely decline modifications and substitution requests. Thank you.
- Kemao Beyond Goong$18.50Stir-fried wide rice noodles with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper, and chili puree. Please note that we politely decline modifications and substitution requests.
- Krapow Beyond Neur$19.50Stir-fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper, and basil. Please note that we politely decline modifications and substitution requests.
- Beyond Gai Tod$12.50Deep-fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce, and spring mix. Please note that we politely decline modifications and substitution requests.
Kub-Khao From the Wok
Kub-Khao Curry
Jaan-Diao (Noodle & Rice)
Side
Dessert
Pintoh Refreshing Drinks
