Prestige Restaurant
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Every Day
11:30 AM - 7:00 PM
First Flavors
- Burrito and Heirloom Tomato$13.00Fresh basil, banyans vinaigrette, and green goddess dressing.
- White Bean Hummus Dip$14.00Roasted red pepper, basil pesto, kalamata olive, and grilled flatbread.
- Jumbo Lump Grab Cake$16.50Fresh lump cab cake pan-seared. Served with summer succotash, nukes bacon, tasso cream sauce, and remoulade.
- Sweet Ginger Calamari$9.50Sweet ginger chili sauce.
- Shrimp Cocktail$13.50Four lightly poached jumbo shrimp. Served with cocktail and remoulade sauces.
- South by Southwest Shrimp$9.50Dusted with cajun seasoning and fried. Served with cocktail sauce and horseradish marmalade.
- Smoked Salmon Dip$9.00Infused with dill tartar sauce. Served with crisp lavish.
Soups and Salads
- French Onion Soup$6.00
- Baby Spinach Salad$10.50Dates, goat cheese confetti, spiced walnuts, pears, strawberries, and tossed in sweet seed vinaigrette.
- BLT Salad$7.00Crisp iceberg wedge, applewood, smoked bacon, blue cheese, and diced tomatoes.
- House Salad$7.00Mixed greens, cheddar and jack cheeses, tomatoes, cucumber, and herb croutons with applewood-smoked bacon.
- Caesar Salad$7.00Crisp hearts of romaine, aged parmesan, and herb croutons with a creamy dressing.
- Chopped Salad$12.50Arugula, freeze-dried corn, couscous, trail mix, marinated tomatoes, and buttermilk pesto.
Seafood
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.