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Friday
5:30 PM - 9:15 PM
Saturday
5:30 PM - 9:15 PM
Starters
- Crab Stuffed Mushrooms$20.00Wild jumbo lump crabmeat, dijon aioli, cajun seasoning, and herb panko crust. Baked until golden brown.
- Meatballs$13.00Equal parts pork, veal, and beef. Browned in extra virgin olive oil. Fresh ricotta and basil. Served in a red sauce with Italian bread and herb butter.
- Mussels Marinara$13.00Prince Edward Island mussels, red wine, butter, garlic, baby spinach, and sweet onion. Simmered in marinara and served with grilled bread.
- Fried Mozzarella$11.00Fresh mozzarella, seasoned and deep-fried in a panko herb breadcrumb. Served with homemade marinara sauce.
- Shrimp Cocktail$14.00Large prawns chilled and served with a tangy horseradish cocktail sauce.
- Sashimi$14.00Fresh sushi-grade fish of the day. Thinly sliced and served raw. Wasabi paste and pickled ginger.
Greens
- 1844 House Salad$7.00Spring greens, grape tomatoes, and cucumber medallions.
- Grilled Romaine Caesar Salad$12.00Lettuce hearts brushed with EVOO and lightly charred. Balsamic glaze, parmigiano reggiano, cracked pepper, cornbread croutons, and house Caesar dressing.
- Beet and Arugula Salad$12.00Fresh beets and rocket greens. Crumbled goat cheese, toasted sunflower seeds, and a lemon basil dressing.
- Apple and Walnut Salad$12.00Mesclun greens, fresh apples, toasted walnuts, and grilled bacon. Dressed with a sweet and sour poppy seed vinaigrette
Mains
- Wild Shrimp Selection$30.00
- Filet Mignon$49.008 oz certified black Angus center-cut beef tenderloin. Marinated and grilled to your preference. Horseradish cream sauce, pickled ginger, and mushroom medley.
- Prime Rib$42.00Certified black Angus beef. Slow roasted and cooked to your preference. Choose the traditional style, or blackened. Au jus and horseradish
- Blackened Combo$46.00Our house-roasted certified black Angus beef. Spicy cajun seared to your preference, and your choice of our daily fresh Hawaiian seafood. Au jus and horseradish.
- Salmon Roulade$40.00Jumbo lump crabmeat wrapped with thinly sliced new Zealand ora king salmon. Baked until golden brown and finished with a garlic cream reduction and cracked pink peppercorn.
- Trap and Musket$69.008 oz certified black Angus center-cut beef tenderloin and grilled to your preference. Served with a 4 oz wild-caught South African lobster tail. Drawn butter, au jus, and green cabbage slaw.
- New Zealand Ora King Salmon$42.00Your choice of pan-seared or blackened. Topped with lemon dill aioli.
- Broiled South African wild caught Lobster Tails$60.00Two 5 oz tails and brushed with olive oil. Lemon juice, kosher salt, and cracked pepper. Served with drawn butter and green cabbage slaw.
- Jumbo Lump Crab Cakes$46.00Herb, lemon, dijon, and crab melange. Dusted in bread crumbs and baked until golden brown. Roasted garlic cream reduction.
- Spaghetti and Meatballs$20.00Al dente pasta, house meatballs, alvena’s bolognese sauce, basil oil, and grated parmigiano reggiano. Served with grilled Italian bread.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
