Alexander Pierce Restaurant
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Sunday - Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers
- Ap Stuffed Meatball$12.00Veal, beef, pork blend, fresh mozzarella, marinara, ricotta, pesto, and grilled crostini.
- Crispy Glazed Brussel Sprouts$11.00Honey sriracha, pancetta, and lemon aioli.
- Calamari Misto$14.00Point judith calamari, sweetie drop peppers, artichoke hearts, and spicy basil aioli.
- Charcuterie Board$24.00Assorted cured charcuterie meats, artisan cheeses, fruit jam, and seasonal garnish.
- Harvest Board$13.00Tri-color carrots, honey turmeric cauliflower, pickled veggies, and vegan dip.
- Asiago Artichoke Hummus$12.00Creamy Asiago, artichokes, hummus, seasonal veggies, and crostini.
- Pemaquid Mussels$14.00Crisp pancetta, garlic, herbs, mixed peppers, white wine butter, and grilled focaccia.
- Bruschetta Flatbread$14.00Heirloom tomatoes, fresh mozzarella, basil pesto, and balsamic reduction.
- Jumbo Shrimp Cocktail$16.00House poached jumbo shrimp, horseradish, cocktail sauce, and citrus.
Salad and Soup
- Local Greens Salad$9.00Living lettuce, Ohio baby tomatoes, organic rainbow carrots, croutons, pickled Bermuda onion, and feta cheese whole.
- Wedge Salad$13.00Baby tomatoes, applewood bacon, egg, bleu cheese, pickled red onion, and house-made white French.
- Warm Bacon Spinach Salad$14.00Baby spinach, candied pecans, hot maple bacon vinaigrette, candied bacon, egg, crispy onion, and feta cheese.
- Artisan Caesar Salad$12.00Baby romaine, roasted tomato, garlic croutons, classic Caesar dressing, shaved Parmigiano, and white anchovy.
- Ap French Vidalia Onion Soup$9.00Sweet onions, bone broth, Ohio Swiss, provolone, and crouton.
Grilled Selections
- Prime Bone-in Ribeye (22 oz)$72.00Served with a local green salad and side choice.
- Prime Strip Steak (14 oz)$57.00Served with a local green salad and side choice.
- Prime Filet Mignon (8 oz)$62.00Served with a local green salad and side choice.
- Prime Sirloin (8 oz)$33.00Served with a local green salad and side choice.
- Double Cut Pork Chop$39.00Prime duroc heritage, bone-in-pork chop, bourbon & fig glaze, and caramelized carrots. Served with a local green salad and side choice.
- Chicken Bruschetta$27.00Grilled chicken breast, tomato bruschetta, fresh mozzarella, basil, and balsamic glaze. Served with a local green salad and side choice.
Seafood
Sandwiches
Handmade Pasta Bowls
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
