Alfredo's at the Inn Italian Restaurant
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Sunday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:30 PM • Dinner Menu
Monday
11:30 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:45 PM • Dinner Menu
Tuesday - Saturday
11:30 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:30 PM • Dinner Menu
Featured items
Sandwiches and Burgers
- Cheddar Burger$24.708 ounces house-ground chuck with cheddar, lettuce, and tomato on a brioche with French fries. Add bacon for an additional charge. Served with French fries, coleslaw, or potato salad. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Meatball Sandwich$20.80Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone. Served with French fries, coleslaw, or potato salad. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Chicken Cutlet Sandwich$24.70Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce. Served with French fries, coleslaw, or potato salad. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Veal Cutlet Sandwich$28.60Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce. Served with french fries, coleslaw, or potato salad. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Sausage, Peppers & Onions$24.70A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone. Served with french fries, coleslaw, or potato salad. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.Popular
Pizzas
- Pizza Quattro Formaggio$22.10Garlic butter, bleu cheese, mozzarella, provolone, and romano. Drizzled with a balsamic glaze. Add gluten-free crust for an additional charge. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Pizza Margherita$20.80 • 100% (3)Mozzarella, marinara, romano. Add gluten-free crust for an additional charge. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Pizza Caprese$22.10Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano. Add gluten-free crust for an additional charge. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Pizza Bianco$23.40Artichoke hearts, spinach, romano, mozzarella, EVOO, and a sprinkling of mozzarella. Add gluten-free crust for an additional charge. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Pizza Alfredo$22.10Roasted red peppers, black olives, spinach, mozzarella, marinara, romano. Add gluten-free crust for an additional charge. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Pizza Sausage$23.40Sausage, mozzarella, marinara, romano. Add gluten-free crust for an additional charge. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
Chicken
- Chicken Parmigiana$29.90 • 70% (10)Hand-breaded chicken cutlet topped with melted provolone served with spaghettini and tomato sauce. entrées are accompanied by a house salad, rolls, and butter. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Chicken Piccata$32.50Chicken breast medallions sautéed with lemon capers, and white wine served over mashed potatoes. entrées are accompanied by a house salad, rolls, and butter. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Chicken Marsala$32.50 • 75% (4)Chicken breast medallions sautéed with marsala wine and mushrooms served over mashed potatoes. entrées are accompanied by a house salad, rolls, and butter. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Chicken Herberto$32.50Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini. entrées are accompanied by a house salad, rolls, and butter. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
Pastas
- Lasagna Al Forno$28.60 • 66% (6)Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce. Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Spaghettini$23.10 • 75% (4)Pasta entrees are accompanied by a house salad rolls and butter. *Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Cavatelli$23.40 • 66% (3)Pasta entrees are accompanied by a house salad rolls and butter. *Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Penne$22.10 • 66% (3)Pasta entrees are accompanied by a house salad rolls and butter. *Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
- Broccolini Alfredo$27.30 • 75% (4)Penne and broccoli tossed in creamy alfredo sauce. *Consuming raw or undercooked meats, eggs, poultry or seafood increases your chance of acquiring a food-borne illness.
Specialties of the House
From the Sea
Soups
Appetizers
Salads
Desserts
