Buffalo Gap Saloon & Eatery (6835 S Macadam Ave.)
4.7 x (223) • 533.6 mi • American • Burgers • Sandwich • $$ • Info
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6835 S Macadam Ave.
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Sunday
9:00 AM - 12:45 PM • BGAP (Breakfast)
12:00 AM - 12:15 AM • BGAP (Lunch/Dinner)
1:00 PM - 9:30 PM • BGAP (Lunch/Dinner)
Monday
Tuesday - Thursday
11:00 AM - 10:30 PM • BGAP (Lunch/Dinner)
Friday
11:00 AM - 11:59 PM • BGAP (Lunch/Dinner)
Saturday
9:00 AM - 11:45 AM • BGAP (Breakfast)
12:00 AM - 12:15 AM • BGAP (Lunch/Dinner)
12:00 PM - 11:59 PM • BGAP (Lunch/Dinner)
Breakfast Specialties
- Lakota Breakfast Changa$19.50It may not induce vision quests and detoxify like a sweat lodge, but it will cure what ails ya. We deep fry a breakfast burrito then drenched with sausage gravy.
- B'Runch Burger$20.501/2lb burger on field greens topped with cheddar cheese, egg, pepper bacon, and a fried hashbrown patty. Served with a side of fried red
potatoes. - Eggs Benedict$18.50Canadian bacon and poached eggs on an English muffin covered with rich hollandaise sauce served with potatoes or field greens with citrus vinaigrette dressing.
- Biscuits & Gravy (Full Order)$18.00Two grilled hugified house made buttermilk biscuits cut in half and smothered with our “World Famous” country sausage gravy.
- French Toast$19.00Thick slices of challah bread dipped in gap’s special blend of egg, honey, and cinnamon served with maple syrup, powdered sugar, lemon and seasonal fruit.
- Big Ol'biscuit Bowl$18.50Our homemade buttermilk biscuits mounded high with bacon, scrambled eggs and three cheese blend then drenched with our famous country gravy.
- Veggie Benedict$18.50Spinach, tomato, avocado, and poached eggs on an English Muffin covered w/rich hollandaise sauce served with field greens.
- Breakfast Burrito$19.50We stuff scrambled eggs, three cheeses, home fries, diced tomato, green onions, bacon, and your choice of pork sausage or zenner’s ground chorizo into a large flour tortilla. Served with sour cream, lou’s roasted salsa and field greens w/citrus vinaigrette dressing.
- Chicken Fried Steak & Eggs$20.50 • 100% (5)Black Angus Beef cutlet, breaded, fried, and smothered with country sausage gravy. Served with choice of side and toast.
- Sweet Cream Flapjacks (1 flap)$4.00 • 100% (3)Served with maple syrup and whipped butter.
- Eggs, Meat & Potatoes$16.25Two eggs cooked to order with your choice of pepper bacon, pork sausage patty, beef patty, veggie sausage or veggie patty. Served with potatoes or field greens with citrus vinaigrette dressing and your choice of toast.
- Eggs, Meat & Potatoes (Without Meat)$11.00Two eggs cooked to order, served with potatoes or field greens and your choice of toast.
- Biscuits & Gravy (Half Portion)$12.25A giant grilled housemade buttermilk biscuit cut in two and smothered with our "world famous" country sausage gravy.
- Sweet Cream FlapJack (2 flaps)$7.00 • 100% (3)Served with maple syrup and whipped butter.
- Ancient Grain Breakfast Bowl$18.75Ancient grains (barley, wheat berries, wild rice, red and white quinoa) with steamed spinach, kale, avocado, and grape tomatoes topped with two eggs and balsamic drizzle.
Breakfast Sandos
- Lil' Breakfast Sando$13.25An English muffin filled with egg, cheddar cheese, and your choice of peppered bacon, sausage patty or veggie sausage.
- Chicken + Challah Sando$18.25Crispy chicken breast tossed in a spicy honey, melted Swiss, and Canadian bacon between two Challah french toast slices. Served choice of breakfast greens or fresh fried rosemary potatoes.
Omelettes & Scrambles
- Leon's$19.00Pepper bacon, spinach, mushrooms, and three cheese blend, then drizzled with dijon holly.
- Bacon & Bleu$18.75Avocado, pepper bacon, and three cheese blend, topped with creamy bleu cheese.
- The Edggie Veggie$14.25Spinach, kalamata olives, mushrooms, red onion, feta cheese, roma tomatoes, and no meat to eat, all topped with shaved Parmesan cheese.
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