Filipino Cuisine & PHO
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Sunday - Friday
11:30 AM - 5:00 PM
Saturday
11:30 AM - 9:00 PM
Pork
- Fried Pork (Lechon Kawaii)$8.99
- Sisig$8.99Pork ears, pork liver, onion, pepper, garlic, ginger, vinegar, and red chili.
- Pork Sinigang$8.99Sour soup with pork and vegetables.
- Lechon Crispy Pata$14.99The whole pork leg is simmered in spices until tender.
- Bicol Express$8.99Stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic.
- Pork Adobo$8.99Pork, bay leaves, soy sauce, vinegar, peppercorn, garlic, and onion.
- Binagoongan$8.99Pork and fry salted shrimp.
- Beef Liver$8.99Pork, liver, black pepper, tomato, soy sauce, bell pepper, garlic, and spices.
- Pork Longanisa$8.99Served with a fried egg and chopped tomatoes.
- Dinuguan$8.99Pork in a special sauce.
- Sauteed Pork$8.99Pork, liver, black pepper, tomato, soy sauce, bell pepper, garlic, and spices.
- Igado$8.99Pork and liver stewed with green.
- Pork Tocino$8.99Served with a fried egg and chopped tomatoes.
Beef
Noodles
Seafood
Pho
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.