Florian Ii Lake Shore Rib & Steakhouse
• Burgers • American • Sandwiches • $$ • Info
8048 State Highway 57
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Sunday - Tuesday
Wednesday - Thursday
5:00 PM - 7:30 PM
Friday - Saturday
5:00 PM - 8:00 PM
Starters
- Shrimp Cocktail$9.00Jumbo shrimp with lemon and cocktail sauce.
- Battered Mushrooms$7.95Sliced portobello caps golden brown.
- Onion Rings$7.95Thick cut.
- Wings$8.95Plain, hot, sweet, and sour.
- Rangoons$7.95Fried wonton stuffed with cream cheese and crab.
- Breaded Mozzarella Sticks$7.95Served with marinara sauce.
- Wis. Cheese Curds$7.95Lightly dusted white cheddar toasted to brown perfection.
- Pork and Veggie Egg Rolls$7.95Served with sweet and sour sauce.
- Soup and Salad$12.95Soup served in warm bread.
Featured Pork and Poultry
- Broiled Pork Chop$18.9510 - 12 oz., thick french cut bone-in chop, tender and juicy. Served over homemade stuffing.
- Jerry's Famous "Fall off the Bone" BBQ Pork Back Ribs$18.95Baked with his special hickory and tangy sauce.
- Roasted Wisconsin Duckling$23.95Served with glazed orange sauce and homemade herb dressing.
- Broiled Chicken Breast$16.95Covered with sauteed mushrooms and onions, served over homemade bread stuffing.
- Country Chicken$16.95Deep-fried in our light canola oil, crispy and juicy.
From our Oceans, Seas, and Bays
- Baked Gulf Shrimp$22.95Served with crab stuffing and garlic butter.
- Fresh Lake Michigan Whitefish$22.95Broiled with a hint of garlic butter in our classic family tradition.
- Lake Michigan Perch$23.95Lightly breaded and deep-fried.
- Walleye Fillets$22.95Two - 6oz. Fillets lightly seasoned and broiled to perfection.
- Fried Gulf Shrimp$22.95Handed breaded and deep-fried, served with cocktail sauce.
- Broiled Salmon (8 oz)$22.958 oz norwegian fillet with a teriyaki glaze.
For the Steak Lover
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
