Latin Port
4.7 x (26) • 2551.3 mi • Latin American • Mexican • Vegetarian • Info
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333 Lake Avenue, Back Door
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10:00 AM - 7:00 PM • TACOS & BURRITOS
10:00 AM - 11:00 AM • BREAKFAST MENU 3PO
10:00 AM - 7:00 PM • COFFEE MENU (3P0)
11:00 AM - 7:00 PM • LUNCH & DINNER MEALS (3PO)
11:00 AM - 7:00 PM • TACOS & BURRITOS 3PO
11:00 AM - 7:00 PM • COMBO MEALS 3PO
11:00 AM - 7:00 PM • VEGAN MENU (3PO)
10:00 AM - 7:00 PM • SNACKS: EMPANADAS & MORE (3PO)
11:00 AM - 7:00 PM • SIDES & SALADS INDIVIDUAL (3PO)
10:00 AM - 7:00 PM • SOUPS (3PO)
11:00 AM - 7:00 PM • MEATS ONLY INDIVIDUAL (3PO)
10:00 AM - 7:00 PM • Drinks (3PO)
10:00 AM - 7:00 PM • Desserts (3PO)
7:00 AM - 8:00 PM • TACOS & BURRITOS
7:00 AM - 11:00 AM • BREAKFAST MENU 3PO
7:00 AM - 8:00 PM • COFFEE MENU (3P0)
11:00 AM - 8:00 PM • LUNCH & DINNER MEALS (3PO)
11:00 AM - 8:00 PM • TACOS & BURRITOS 3PO
11:00 AM - 8:00 PM • COMBO MEALS 3PO
11:00 AM - 8:00 PM • VEGAN MENU (3PO)
7:00 AM - 8:00 PM • SNACKS: EMPANADAS & MORE (3PO)
11:00 AM - 8:00 PM • SIDES & SALADS INDIVIDUAL (3PO)
7:00 AM - 8:00 PM • SOUPS (3PO)
11:00 AM - 8:00 PM • MEATS ONLY INDIVIDUAL (3PO)
7:00 AM - 8:00 PM • Drinks (3PO)
7:00 AM - 8:00 PM • Desserts (3PO)
7:00 AM - 9:00 PM • TACOS & BURRITOS
7:00 AM - 11:00 AM • BREAKFAST MENU 3PO
7:00 AM - 9:00 PM • COFFEE MENU (3P0)
11:00 AM - 8:00 PM • LUNCH & DINNER MEALS (3PO)
11:00 AM - 8:00 PM • TACOS & BURRITOS 3PO
11:00 AM - 8:00 PM • COMBO MEALS 3PO
11:00 AM - 8:00 PM • VEGAN MENU (3PO)
7:00 AM - 9:00 PM • SNACKS: EMPANADAS & MORE (3PO)
11:00 AM - 8:00 PM • SIDES & SALADS INDIVIDUAL (3PO)
7:00 AM - 9:00 PM • SOUPS (3PO)
11:00 AM - 8:00 PM • MEATS ONLY INDIVIDUAL (3PO)
7:00 AM - 9:00 PM • Drinks (3PO)
7:00 AM - 9:00 PM • Desserts (3PO)
COSTA RICAN BEEF STEW - CARNE EN SALSA (3PO)
Costa Rican beef stew is made with beef chuck, onions, peppers, potatoes, carrots, tomatoes, cilantro and Latin seasonings.
really hearty and delicious!BRAZILIAN MOQUECA - FISH STEW IN COCONUT CREAM
Brazilian moqueca is an exotic and mouth watering dish made with fish, coconut cream, onions, peppers, tomatoes, a touch of chipotle, cilantro, limes, turmeric and seasoning.CUBAN MASITAS - PORK BELLY (3PO)
Cuban Pork Belly bites are small chucks of pork belly seasoned with pork seasoning, turmeric, paprika and slow cooked then lightly fried in its own fat.PUERTO RICAN PERNIL - ROASTED PORK 3PO
Roasted pork leg and thigh, seasoned with a lot of garlic, thyme, seasoning and salt, roasted for 5 to 6 hours, it falls off the bone.MEXICAN BIRRIA - LAMB & BEEF 3PO
Mexican Birria originated in the state of Jalisco. We prepare it traditionally by marinating lamb and beef in a rich and aromatic sauce, then we slow cook it for over 5 hours.DOMINICAN CHICKEN STEW (3PO)
Dominican chicken is a homy dish. Slowly simmered chicken thighs and drums, with onions, peppers, potatoes, carrots, seasoning, achiote, pepper, tomato pure and cilantro.MEXICAN TINGA - CHICKEN BREAST IN CHIPOTLE SAUCE 3PO
Mexican Tinga its shredded chicken breast in chipotle sauce.
Ingredients: chicken breast, chicken seasoning, oregano, bay leaves, onions, tomato pure, cayenne peppers, cilantro turmeric, and chipotle.PERUVIAN LOMO - SAUTE STEAK 3PO
Peruvian Lomo Saltado its a thinly cut steak, with beef seasoning, seared on a cast iron skillet, sautéed with onions, tomatoes, garlic, ginger, cilantro, soy sauce & vinegar.SALVADORIAN PICADILLO - GROUND BEEF 3PO
Salvadorian picadillo its a ground beef dish, that sounds ordinary but is very delicious. Its seasoned with beef seasoning, turmeric, paprika, mesquite seasoning and oregano. It also contains potatoes, carrots, string beans and corn.
