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Sunday
Monday - Saturday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:59 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Appetizers
- Sushi Sampler$8.50Chefs choice plus six pieces nigiri.
- Spring Roll$3.50Three pieces.
- Egg Roll$3.50Two pieces.
- Crab Rangoon$3.50Three pieces.
- Sashimi Sampler$9.50Chefs choice plus six pieces sashimi.
- Tataki$10.00Seared with garlic butter and flavored with ponzu sauce.
- Tuna Tartar$15.00Tuna mixed with mango. Topped with avocado, fish eggs, sriracha, spicy mayonnaise, and eel sauce.
- 3D Tartar$18.00Salmon, tuna, spicy crab, flying fish egg, green onion, sriracha, spicy mayonnaise, and eel sauce.
- Gyoza Pork Dumplings$5.50Six pieces.
- Edamame$5.50
- Tempura$7.50
Nigiri
Sashimi
Sushi Rolls
Sushi and Sashimi Combination
Chef's Special
Signature Rolls "B"
Deep Fried Roll
Baked Rolls
Sushi Roll with Fire
Signature Rolls "A"
Drinks
Dessert
Sushi Roll Dinner
Side Orders
Sauces
Fried Rice
Noodles
