Parc Bistro
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Every Day
12:00 PM - 2:00 PM • Lunch
5:30 PM - 8:00 PM • Dinner
Soups and Salads
- Mixed Green Salad$10.50Shaved vegetables, apple cider-mustard vinaigrette, and crushed sweet and salty peanuts.
- Pureed Butternut Squash Soup$10.00Maple, cinnamon, sage, brown butter, creme fraiche, and pepitas.
- Parc Onion Soup$15.00Sweet onions, roasted turkey stock, emmentaler cheese, and crispy onions.
- Caesar Salad$11.00Romaine leaves, Tuscan kale, brussels sprouts, Caesar dressing, aged provolone, pecorino, and toasted pullman croutons.
- Spinach Salad$18.00Organic baby spinach, lardons, boiled egg, pickled red onion, sun dried cranberries, fried pecans, and cheddar dressing.
Small Plates
- Jumbo Shrimp Cocktail$21.00Vodka wasabi cocktail sauce.
- Yellowfin Crudo$20.00Asian pear, pomegranate seeds, radish, pickled jalapeno, wakame, smoked sea salt, and togarashi ponzu sauce.
- Baked Deviled Crab Dip with Brie and Spinach$20.00Cheesy bechamel, mirepoix, chili's, toasted panko, and rustic french bread
- Deviled Eggs$15.50Farm fresh local organic eggs, egg yolk custard, and changing daily preparation.
- Cocoa Cured Venison Carpaccio$19.75Live cress, sonoma dry jack cheese, roasted pepper, tomato and olive tapenade, black fruity olive oil, chocolate vincotto, and vanilla fleur de se.
- Grilled Shrimp and Andouille Sausage$19.00Griddled Johnny cakes and jalapeno- cinnamon green tomato jam.
- Baked Atlantic Oysters on the Half Shell$20.00Tabasco, lemon, parsley, parmesan cheese, bread crumbs, casino butter, and cilantro cream.
Large Plates
- Steak Frites$45.00Grilled American Wagyu flat iron, maitre d’ butter, parmesan-truffle frites, and red cress salad.
- Berkshire Pork Chop$31.50Cider brine, celery root-chestnut puree, choucroute, and hard cider gastrique.
- Pan Roasted Scottish Salmon$30.00Rye whiskey mustard glaze, Israeli couscous, red quinoa, roasted garlic, warm asparagus, and braised fennel.
- Braised Beef Short Rib$33.00Caramelized onion-pale ale risotto, roasted carrots, braising jus, and fresh horseradish.
- Peking Duck (Half)$32.50Camargue red rice pilaf, charred brussel sprouts, and burnt orange rosemary honey.
- Sesame Rare Ahi Tuna$35.00Shanghai bok choy, sticky rice, guava puree, and taro chips.
- Seared Scallops$35.00Mascarpone-squash creamy polenta, roasted king oyster mushrooms, cipollini onions, wild arugula, and shaved parmigiano reggiano.
- Pappardelle Pasta$29.00Braised lamb shank, lamb jus, chiffonade herbs, fontina d’ aosta, claudio’s ricotta, and cracked black pepper.
Artisan Wood-Fired Pizza Selections
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.