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Sunday
12:00 AM - 1:00 AM
Monday - Saturday
Main
- Braised Pork Rice Bowl$12.00Green onions, roasted seaweed, corn, kimchi, soft boiled egg, and haus sauce.
- Spicy Tonkotsu Ramen$12.50 • 33% (3)Tonkotsu pork broth, spicy ground pork, bamboo shoots, water chestnuts, garlic, ginger, green onion, seaweed, corn, and soft-boiled egg.Spicy
- Tonkotsu Ramen$12.00 • 50% (4)Tonkotsu pork broth, pork chashu, green onion, seaweed, corn, and soft-boiled egg.
- Shoyu Ramen$12.00Shoyu broth, pork chashu, green onion, seaweed, corn, and soft-boiled egg.
- Shio Ramen$12.00Shio, pork broth, with pork chashu topping, green onion, seaweed, corn, and soft-boiled egg.
- Vegetarian Ramen$12.00Miso broth, radish sprouts, spinach, green onion, roasted seaweed, corn, and panko tofu, with vegan spinach noodles or gluten-free yam noodles.
- Vegetarian Rice Bowl$12.00Panko tofu nuggets, corn, kimchi, radish sprouts, spinach, green onions, and roasted seaweed.
- Pork Curry Rice Bowl$13.00Tonkotsu pork tenderloin and Japanese curry with beef, carrots, and onions.
Sides
- Karaage Chicken$9.00 • 100% (4)Japanese fried chicken pieces with sweet and spicy haus sauce or dijion mustard.
- Steamed Bun$5.00Pork, beef, or spam with kimchi, spinach, and haus aioli.
- Takoyaki$9.00Fried wheat cake balls with octopus.
- Fried Gyoza$8.00Crispy pork dumplings with su-shoyu dipping sauce.Popular
- Seaweed Salad$6.50Kaiso.
- Assorted Pickles$5.50Two types of Japanese tsukemono.
- Edamame$5.50Salted soybeans.
- Taro Fries$6.50Served with haus aioli.
Drinks
