Saffron Indian Kitchen (Philadelphia)
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Sunday
12:00 PM - 9:30 PM • Dinner
Monday - Friday
12:00 PM - 9:30 PM • Dinner
11:30 AM - 3:00 PM • Lunch
Saturday
12:00 PM - 9:30 PM • Dinner
Appetizers
- Vegetable Samosa (2 Pieces)$9.00Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
- Papri Chaat$9.00Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.
- Onion Bhajia$9.00Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
- Samosa Chaat$12.00Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
- Chicken Kaathi Roll$12.00Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
- Chatpata Murg Tikka$12.00Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
- Gobi Manchurian$11.00Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.
Vegetarian
- Daal-E-Bahar$15.00Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.
- Dhaba Daal$16.00Rich and buttery split black lentils-daily favorite. Served with basmati rice.
- Chana Punjabi$17.00Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.
- Gobhi Aloo$17.00An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
- Mutter Paneer$17.00Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.
- Bhindi Do Piaza$17.00Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.
- Kadai Paneer Makhani$18.00Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an
authentic copper kadai. Served with basmati rice. - Malai Kofta$18.00Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
- Saag Paneer$18.00Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.
- Navratan Korma$18.00Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.
- Baigan Bharta$17.00Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.
- Aaloo Mutter$17.00Potatoes and peas cooked in a light curry sauce. Served with basmati rice.
- Paneer Tikka Masala$18.00Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.
Chicken Specialties
Lamb Specialties
Seafood
Tandoor (Bar-Be-Que)
Biryani
Breads
Accompaniments
