Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Tuesday
Wednesday - Thursday
4:00 PM - 7:00 PM
Friday - Saturday
4:00 PM - 7:30 PM
Starters
- House-specialty Marinated Mushrooms$9.50Our secret recipe is full of rich, and umami flavor. A must-try for mushroom lovers. These long-time favorites are served chilled.
- Mini Crab Cakes$9.50Four boardwalk-style deviled crab cakes in miniature. Served with garlic dill aioli.
- Suzie Wong Egg Roll$4.75A state college and grange fair classic for over 50 years. In the suzie wong tradition, we serve this local specialty with packets of soy sauce, duck sauce, and hot mustard for dipping.
- Goat Cheese Fritters$9.75Medallions of local goat cheese in a crispy panko breading. Served with Harrison's signature fig and olive relish.
- Coconut Shrimp$11.75Tender shrimp deep-fried with coconut, seasoning, and bread crumbs. Served with our house-made mango salsa.
Fare to Share
- Local Smoke BBQ Brisket Nachos$13.75A heap of crispy corn chips generously topped with southwest black beans and goat cheese cheddar sauce and our BBQ smoked beef brisket. Completed with a sprinkling of house-pickled jalapeño, fresh tomato salsa, sour cream, and shredded goat cheese cheddar cheese.
- Buffalo Wings$9.50Eight wings tossed in Harrison's version of the traditional sauce recipe from buffalo, and NY.
- Buffalo Cauliflower$8.50Fresh cauliflower flash-fried and tossed in Harrison's version of the traditional sauce recipe from buffalo, NY, and sprinkled with bleu cheese crumbles. Served with your choice of bleu cheese or ranch on the side.
- Batter-fried Zucchini$8.50Fried zucchini spears with zippy horseradish cream.
From the Garden
Fruits of the Sea
- Batter-fried Fish and Chips$21.00Three pcs of lightly battered cod with zippy horseradish cream for dipping. Served with sweet potato fries.
- Scallops and Asiago Tagliatelle$33.00Pan-seared scallops arranged atop tagliatelle tossed with a white wine-asiago cream sauce, shaved asparagus, and poppy seeds.
- Pistachio-crusted Snapper With Citrus-herb Butter$29.00The filet of snapper is crusted with crushed pistachios and topped with a flavorful butter infused with orange, lime, and fresh herbs from our kitchen garden. Served with fresh asparagus.
- Tropical Habanero Salmon$29.00A seasoned, pan-seared salmon fillet topped with a fresh sweet, and spicy mango-habanero salsa. Served with moroccan-spiced roasted sweet potatoes.
Meatless Mains
- Chef’s Macaroni and Cheese$18.50Fusilli pasta tossed in a rich cheese sauce made with cream and amish-made goot essa cheddar. Served with the local vegetable of the day.
- Eggplant Parmesan$19.50Tender slices of eggplant, breaded and baked with marinara, mozzarella, and parmesan. Served with linguine marinara.
Farm and Pasture Favorites
Soft Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
