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Sunday - Monday
11:30 AM - 8:00 PM
Tuesday - Saturday
11:30 AM - 9:00 PM
Salads
- Iceberg Wedge Salad$9.00Iceberg lettuce, candied bacon, onion, mango, tomato, bleu Auvergne, and buttermilk blue cheese dressing Eden.
- Caesar Salad$10.00Heart of romaine, garlic crouton, and parmigiano reggiano.
- Spinach Salad$9.00Baby spinach, strawberries, cucumber, goat cheese, sunflower seeds, and strawberry vinaigrette.
- Butter Lettuce Salad$12.00Cauliflower tempura, candied walnut, feta cheese, and sweet onion dressing.
- Vietnamese Salad Bowl$12.00Spring lettuces, fresh mint, bean sprout, darken chicken spring rolls, rice noodles, spicy lemon, and herbs dressing.
First Course
- Chicken Pot-Stickers$9.00Ginger-soy vinaigrette and English cucumber salad.
- Fried Baby Calamari$10.00Sweet chili sauce and cilantro oil, and fried wonton tortilla.
- Goat Cheese Raviolis$10.00Goat cheese and garlic chive, tomato, and shiitake mushroom pesto.
- Pepsi Shrimp$9.00Pepsi-cola battered shrimp, cucumber, and red pepper.
- Crab Cake$10.00Baby arugula, daikon radish, and lemon aioli.
- Spicy Tuna Tartar$15.00Ahi tuna, mango salsa, quail egg, and spicy lemon-soy.Spicy
- Baked Japanese Eggplant$9.00Roasted tomato with fresh basil and mozzarella.
- Seafood Steamer$16.00Steamed sea scallop, shrimp, mussels, baby clam, calamari, and garlic butter.
Pasta and Rice Noodle
- Steak Noodle Soup$22.00Strip steak and onion. Bean sprout and baby bok choy fresh herbs. Rice noodle and beef bouillon.
- Shrimp Curry Noodle Soup$20.00Grilled shrimp and bean sprout. Baby bok choy, rice noodles, and coconut curry broth.
- Chicken Linguine$20.00Pan-fried chicken breast, sauteed mushroom, and tomato cream sauce.
- Duck Fettuccine$22.00Seared duck breast, baby arugula, fresh basil, and shiitake mushroom pesto.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
