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Sunday
12:00 PM - 9:00 PM
Monday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
Rice Bowl (UE)
- Korean Spicy Pork Bento (UE)$16.50Fire grilled marinated pork, served with steamed rice, accompanied by traditional cabbage kimchi and pickled cucumber for a refreshing crunch as well as one crispy fried bulgogi mandu. Topped with a sprinkle of green onions.#1 most liked
- Popcorn Chicken Rice Bento (UE)$15.00Juicy Popcorn Chicken Fillet with Seasoned Cabbage and A Side Of In-house Made Pickled Jalapeño & Cucumber#2 most liked
- Bulgogi Beef Rice Bento (UE)$16.50Chargrilled thinly sliced premium beef brisket, served with steamed rice, accompanied by traditional cabbage kimchi and pickled cucumber for a refreshing crunch as well as one crispy fried bulgogi mandu. Topped with a sprinkle of green onions.Popular
Beverage (UE)
Noodle Soup (UE)
- Beef Pho Noodle Soup (UE)$14.00Popular
- Spicy Beef Noodle Soup (UE)$15.00
- Shanghai Curry Beef Noodle Soup (UE)$14.50Experience Shanghai's culinary prowess with our enticing Curry Beef Soup, a delightful fusion of Chinese and Indian flavors. Culminating in a heartwarming and satisfying taste that transports you to the vibrant streets of Shanghai. (with our 10-hour slow cooked REAL beef broth)
Default noodle: Pho Rice Noodle - Creamy Tom Yum Noodle (UE)$15.00Savor the tantalizing blend of Thai flavors in our Creamy Tom Yum Soup, where the richness of coconut milk harmoniously mingles with the zesty and aromatic notes of lemongrass, Thai basil leaves, and Thai chilies. (with our 10-hour slow cooked REAL beef broth)
Default noodle: Pho Rice Noodle - Vermicelli Salad Bowl (UE)$14.00A mouthwatering dish featuring your choice of Protein, served over vermicelli rice noodles, and garnished with a medley of fresh veggies, house pickled julienne daikon and carrot and crispy wonton skin, all drizzled with a tangy and savory nuoc cham sauce, creating a harmonious blend of flavors that embodies Vietnamese street food.