Daddy Mac's Beach Grille
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
10:30 AM - 2:00 PM • Menu
5:30 PM - 7:00 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Starters (Lunch)
- Flash Fried Calamari$11.50Garlic aioli and marinara dipping sauce.
- Tex-Mex Egg Rolls$9.99Grilled chicken, black bean, and corn salsa, cheddar cheese.
- Cajun Oysters$10.99Fresh oysters, cajun seasoning, and roasted red pepper remoulade.
- Ahi Sashimi$12.99Yellowfin, pickled ginger, cucumber, soy, and wasabi.
- Fried Green Tomato$12.00Jumbo shrimp, cheddar andouille grits, and sweet onion BBQ.
- Hibachi Shrimp$9.99Jumbo shrimp, lemon teriyaki glaze, and wasabi aioli.
- Low Country Crab Dip$12.99Baked warm, backfin crab, and pita points.
- Maryland Crab Cake$9.99Jumbo backfin crab cake and broiled.
- Buffalo Shrimp$7.99
Sandwiches (Lunch)
- Chicken Club Sandwich$8.99Bacon, Swiss cheese, lettuce, tomato, and red onion.
- Jambalaya Chicken Sandwich$9.99Housemade cajun tomato pepper sauce, andouille sausage, and pepper jack cheese.
- Maryland-Style Crab Cake Sandwich (All Jumbo Backfin Crab)$14.99Broiled, lettuce, tomato, and tartar sauce.
- Wild Ahi Sliders Sandwich (2 pcs)$12.99Wasabi aioli, avocado, and cucumber.
- Po' Boys Sandwich$10.75Classic New Orleans, light cajun seasoned fried seafood, creole remoulade, toasted sub roll, lettuce, tomato, and red onion.
House Specialties (Lunch)
- Surfer BBQ Quesadilla$12.50Chicken, baja cream sauce, BBQ, salsa, and cheese.
- Shrimp & Grits$13.99Chipotle cheddar grits, bacon, tomato, mushroom, and cream sauce.
- Fish Tacos$12.00Fresh salsa, tortilla, cilantro, lime, and chipotle cream sauce.
- Rack Ribs (1/2)$14.50Served with one side. St. Louis pork ribs and slow-cooked.
Stuffed Burgers (Lunch)
Sides (Lunch)
Kid's Menu (Lunch)
Starters (Dinner)
From the Sea (Dinner)
Mains (Dinner)
From the Land (Dinner)
Greens (Dinner)
Light Fare One Side (Dinner)
Sides (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.