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Sunday - Thursday
4:30 PM - 8:30 PM
Friday - Saturday
4:30 PM - 9:30 PM
Small Plate
soy, bonito, togarashi- Roasted Vegetables$19.50Mushroom, potato, Brussels sprouts, cauliflower, and other seasonal veggies with aioli-add 2oz of Coppa Picante for $5#2 most liked
- Mozzarella$18.25made fresh daily! tomato, balsamic, basil, olive oil, fleur de sel#3 most liked
- Olives$9.25an assortment of marinated olives
- Risotto$23.50creamy risotto with truffles, truffle oil, parmesan and fresh herbs
- Calamari$22.25Popular
- Goat Cheese Pate$15.75Local Asparagus, italian summer truffle, white anchovy, preserved lemon, wood sorrel. No modifications please
- Side of bread$2.75Popular
- Pork Confit$23.50chimichurri, mustard, giardiniera, sourdough
- Cheeseboard$21.00a rotating selection of three cheeses, Madison Sourdough, preserves, candied pistachio, honey
Pizza
- Basic Pie$17.00 • 71% (7)tomato sauce, house blend cheese - start here to build your own pizza with any toppings you'd like!
- Brassacre$27.50 • 100% (6)Brussels sprouts, bacon, fresh mozzarella, olive oil, garlic, grana
- Pepperoni$27.50 • 100% (3)tomato sauce, house blend cheese, pepperoni, Castelvetrano olives, leek
- Barberini$27.50tomato sauce, ricotta, garlic, Calabrian chiles, arugula, honey
- Goomba$24.75 • 100% (5)garlic cream sauce, house blend cheese, mushrooms, herbs
- Jabroni$23.50 • 100% (3)pesto & tomato sauce, smoked mozzarella, basil
- Puerco$27.50tomato sauce, pork confit, Gorgonzola dolcina
- Finocchio$27.50tomato sauce, house blend cheese, sausage, fennel, Anaheim chiles
- Veggie Brassacre$21.00a vegetarian version of our most popular pizza - all the goodness of the Brassacre!, minus the bacon
Dessert
