Papa Shih's
4.8 x (81) • 1739.5 mi • Korean • Asian • Chinese • Info
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23 South Euclid Avenue
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Sunday - Monday
Tuesday
10:00 AM - 2:00 PM • Lunch Menu
10:00 AM - 6:00 PM • Menu
Wednesday
10:00 AM - 2:00 PM • Lunch Menu
10:00 AM - 5:00 PM • Menu
Thursday
10:00 AM - 2:00 PM • Lunch Menu
10:00 AM - 6:00 PM • Menu
Friday
10:00 AM - 2:00 PM • Lunch Menu
Saturday
Featured items
Starter
- Hot & Sour Soup$4.50 • 90% (11)homemade chicken stock, bamboo, waterchestnuts, carrots, egg and, black pepper
- Pot Stickers (6)$10.00handmade with pork, napa, and zucchini pan friedPopular
- Crab Rangoon (3)$6.00 • 100% (5)snow crab filling with cream cheese, green onions, and spices to create the perfect sweet and savory.
Lunch Combo Served with White rice and choice of Hot and Sour sour or Crab Rangoon
- Hot Braised Chicken Lunch$12.00 • 100% (3)Sweet and Tangy battered chicken served with white rice. choice of Hot and Sour Soup or Crab Rangoon
- Mongolian Beef$14.00Sauteed flank steak and green onions. served with white rice and your choice of hot and sour soup or Crab Rangoons
- General Tso's Chicken$12.00
- house Beef$14.00Sautéed Flank Steak with our soy, sweet and savory, pepper sauce. served over cabbage
Entree
- Ja Jiang Mein$19.00 • 100% (48)Jajangmein (짜장면) or Jjajangmyeon is a Chinese Korean noodle dish that is topped with a thick savory black bean sauce with meat, seafood and vegetables.
- Sweet and Sour Beef or Pork (Tangsuyuk)$16.00 • 88% (26)Tender and moist meat strips are coated with crispy batter, deep fried, then served with sweet and tangy sauce
- Jjamppong Seafood (Chow Ma Mien)$19.00 • 100% (18)spicy noodle soup with pork, seafood, and vegetables
- Japchae$17.00 • 100% (5)Vermicelli noodles sautéed with napa, onions, zucchini, and carrots. served with rice
- Egg Foo Young Shrimp$16.99 • 75% (4)Eggs, Onions, bean sprouts, cabbage, carrots
fried into a patty drizzled with egg foo young gravy. served with rice - Gun Pung Beef or Chicken$17.00 • 100% (11)Kkanpunggi is spicy garlic fried chicken or Beef. stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients our chicken wings are cut in half for better flavor and texture.
- Bulgogi Bowl$15.00bulgogi over rice, spring mix and drizzled with spicy mayo.
- General Tsos Chicken$16.00Dark meat chicken lightly battered fried and tossed in our sweet , tangy and, savory sauce
- House Beef$19.00Sliced Flank steak sautéed with our sweet and savory house sauce with just enough black pepper to give that perfect kick.