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Sunday
Monday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 8:30 PM
Small Plates
- Tuna Tarter$7.95Seasoned tuna with masago, cilantro, lemon juice, togarashi chili, and topped with quail egg.
- Yami Yami$9.95Deep-fried snapper, tuna, salmon, scallions, and cream cheese. Served with ponzu sauce.
- Baby Moon$5.95Scallops and squid mixed with masago, scallions, and mayonnaise.
- Petaluma$9.95Tempura chicken breast rolled inside with cucumber, avocado, mayonnaise, and scallions then tempura outside.
- Cucumber Salad$3.95
- Seaweed Salad (Nora Salad)$4.25
- Japanese Soy Beans (Edamame)$3.75
- Squid Salad (Ika Sansai)$4.95
- Sushi Starter$8.50Six assorted rice balls with fresh filets of fish.
- Sashimi Appetizer$9.80Assorted filets of fish (9 pcs) and shellfish.
- Bake Mussels$7.50Seasoned with butter, scallions, wasabi, and tobiko.
- Tuna Tataki$7.95Lightly seared tuna sashimi with ponzu sauce.
- Fried Chicken Wings (8 pcs)$6.75Deep-fried and marinated chicken wings. Served with sweet chili sauce.
- Fried Calamari$6.95Three chili crust calamari with two dipping sauces.
- Coconut Tempura Shrimp (6 pcs)$6.95Tempura shrimp with coconut flakes on a skewer with ponzu sauce.
- Tempura Green Beans$6.50Fried green beans. Served with sweet sake and soy dipping sauce.
- Fusion Platter$7.95Wings (4 pcs), eggroll (2 pcs), and rangoon (4 pcs).
- Nugget and Fries$4.99Made with chicken breast with your choice of sauce: ketchup, ranch, or honey mustard.
Makimono Rolls
Moriawase Combination
A La Carte
Noodle Soup (Phnom Penh Ku Tiev)
Salad
Dumplings and Rolls
Large Plate and Noodles
Rice
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.