Starbucks (101 Division Street)
4.3 x (10) • 1760 mi • Coffee and Tea • Breakfast and Brunch • Bakery • Cafe • $ • Info
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101 Division Street
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Sunday
5:30 AM - 8:30 PM
Monday - Friday
5:00 AM - 8:30 PM
Saturday
5:30 AM - 8:30 PM
Featured items
Hot Coffees
- Caramel Macchiato$5.95 • 120 Cal.Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.
- Caffè Mocha$6.15 • 200 Cal.Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.
- White Chocolate Mocha$6.15 • 230 Cal.Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.
- Caffè Americano$4.25 • 5 Cal.Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
- Featured Medium Roast Pike Place® Roast$3.15 • 10 Cal.Well-rounded medium-roasted coffee with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.
- Featured Dark Roast Caffè Verona®$3.15 • 10 Cal.Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.
- Featured Decaf Roast Decaf Pike Place® Roast$3.15 • 10 Cal.A smooth, well-rounded decaf blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts--a signature cup perfect for every day.
- Caffè Misto$3.95 • 50 Cal.A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.
- Veranda Blend® Clover Vertica™$3.15 • 10 Cal.We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.
- Cappuccino$5.25 • 70 Cal.Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
- Flat White$5.95 • 110 Cal.Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.
- Caffè Latte$5.25 • 100 Cal.Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
- Cinnamon Dolce Latte$5.95 • 190 Cal.We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.
- Starbucks® Blonde Vanilla Latte$5.95 • 130 Cal.Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted. - Espresso Macchiato$3.25 • 10 Cal.Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
- Starbucks Odyssey Blend® Clover Vertica™$3.15 • 10 Cal.Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we’re proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.
ZAMBIA: Coffee-growing communities in northern Zambia are promoting beekeeping and reforestation programs as part of water-conservation efforts.
WEST SUMATRA: Since 2016 our Farmer Support Center in Berastagi has been committed to supporting a new generation of coffee farmers and improving livelihoods.
BRAZIL: Third-generation farmers in Minas Gerais are unlocking techniques that allow them to produce exceptional sun-dried coffee, requiring less water and aiding in conservation. - Lavender Oatmilk Latte$5.95 • 110 Cal.Smooth Starbucks® Blonde Espresso Roast, steamed oatmilk, and sweetness and subtle floral notes from lavender come together for a springtime twist on a latte.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted. - Coffee Traveler - Veranda Blend®$23.95 • 5 Cal.A convenient carrier filled with 96 fl oz of our brewed Starbucks® Blonde Veranda Blend® (equivalent to 12 8-fl-oz cups), perfect for meetings, picnic gatherings or any occasion that calls for coffee.
- Coffee Traveler - Dark Roast$23.95 • 5 Cal.A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.
- Coffee Traveler - Pike Place® Roast$23.95 • 5 Cal.A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.
Cold Coffees
Starbucks Refreshers™ Beverages
Frappuccino® Blended Beverages
Iced Tea and Lemonade
Hot Teas
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