Village Mediterranean Rim
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Sunday
4:00 PM - 8:30 PM
Monday
Tuesday - Saturday
4:00 PM - 8:30 PM
Apprtizers
- Mezza$15.00Grilled falafel, hummus, chermoula, baby greens, tahini, pita.
- Hummus with Lamb$10.00Moroccan lamb, olive oil, pita.
- Mediterranean Plate$15.00
- Chermoula Dip$8.00"Roasted pepper, harissa, cilantro, almonds", pita.
- Lobster Ravioli$14.00Pinot Grigio, lemon, roasted tomato-tahini sauce
- Baba Ghanoush$8.00Roasted eggplants dip", pita.
- Hummus, Grilled Tomatoes$8.00Extra virgin olive oil, pita.
Salads
- Hazelnut Crusted Goat Cheese Salad$11.00Organic baby greens, roasted beets, fresh orange, honey blossom vinaigrette.
- Poached Pear Salad$11.00Organic baby greens, Belgian endive, candied walnuts, gorgonzola cheese.
- Organic baby greens$8.00Organic baby greens, tomato, corn, citrus vinaigrette.
- Roasted Asparagus and Farro Salad$11.00Baby greens, tomatoes, corn, pomegranate, feta cheese.
Tagine "Moroccan Stew"
- Chicken "free range"$18.00Walnuts, olives, organic root vegetables, moroccan curry sauce.
- Sea Food"salmon, Sword Fish, Yellow Tail, Prawns"$19.00Chardonnay, saffron, preserved lemon-tomato tahini sauce.
- Colorado Lamb Shoulder$19.00Malbec, harissa, chipotle, root vegetables, aromatic moroccan sauce.
- Vegetable$17.00Organic seasonal vegetables, walnut paste, olives, garbanzo beans, fig jam, moroccan curry sauce.
- Lamb Meat Loaf$19.00Rioja, chocolate, walnut paste, fig jam, root vegetables, spiced infused moroccan tomato sauce.
Entree
- Chermoula Crusted Salmon Filet$25.00Chardonnay, preserved lemon, fennel, tomato-tahini sauce, couscous, roasted vegetables.
- Grass Fed Lamb Burger$14.00Harissa aioli, baby greens, tomato, served with oven roasted potatoes, tomato-corn tahini salsa.
- Wild Salmon Filet$27.00Pinot grigio, lemon, 10 years old balsamic reduction, roasted potatoes, grilled vegetables.
- 10 Hours Braised Short Ribs$27.00Cabernet, chipotle, harissa, aromatic moroccan sauce, roasted yam. Grilled vegetables.
Sides
Desserts
