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Natural-cut, skin-on, sea-salted fries served hot and crispy. The world loves them for a reason.

Fresh beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and mayo. It’s a favorite of bacon lovers everywhere.

100% white-meat chicken breaded to crispy perfection and served with your choice of 6 dipping sauces including Buttermilk Ranch, BBQ, Sweet & Sour, Honey Mustard, or Ghost Pepper Ranch. They’re trending in our restaurants and Twitter feed alike.

Our natural-cut, skin-on, sea-salted fries topped with warm, creamy cheese sauce, shredded cheddar, and crispy Applewood smoked bacon. The only fries worthy of the Baconator name.

100% white-meat chicken breaded and marinated in our unique, fiery blend of peppers and spices. Served with your choice of six dipping sauces including Buttermilk Ranch, BBQ, Sweet & Sour, Honey Mustard or Ghost Pepper Ranch. The Internet icon is back for a hot minute.

A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun — just the way Dave intended.

A half-pound* of fresh beef, American cheese, 6 pieces of crispy Applewood smoked bacon, ketchup, and mayo. Carnivores rejoice!

A juicy, lightly breaded crispy chicken breast with crunchy lettuce, tomato, mayo, and the perfect pickles, all on a toasted bun. It’s a flawless blend of nostalgia and excitement—kinda like your all-time favorite song, only better ‘cause you can eat it.

Herb-marinated grilled chicken breast topped with smoky honey mustard, crisp spring mix, and tomato, served on a warm toasted bun. See if it isn’t the best chicken sandwich you’ve ever had.

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, cooled down with crisp lettuce, tomato, and mayo. It’s the original spicy chicken sandwich, and the one you crave

A quarter-pound* of fresh beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. It’s big. It’s classic. It’s got bacon.

A quarter-pound* of fresh, never-frozen beef, covered in creamy cheddar cheese and bacon jam, topped with Applewood smoked bacon, crispy onions, and a slice of American cheese, all on a pillow-soft, toasted cheddar bun. We’re calling it our cheesy, bacony masterpiece, but you can just call it delicious if you want.

A quarter-pound* of fresh, never-frozen beef topped with Applewood smoked bacon, American cheese, crispy onions, and a sweet, smoky bourbon bacon sauce that is, essentially, a sauce made with real bourbon and real bacon. Read that part about the sauce again, and we’ll see you soon.

A juicy, lightly breaded chicken breast taken over the top with thick Applewood smoked bacon, Asiago cheese, creamy ranch sauce, crisp lettuce, and tomato, all on a toasted bun. A club favorite that’s anything but boring.

A juicy, lightly breaded chicken breast covered in creamy cheddar cheese and bacon jam, topped with Applewood smoked bacon, crispy onions, and a slice of American cheese, all on a pillow-soft, toasted cheddar bun. If the world runs out of bacon and cheese, we’ll take the blame.

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices made even spicier with jalapeño cream cheese, shredded pepper jack cheese, and, of course, jalapeños. Then we added some applewood smoked bacon and cheddar cheese sauce for good measure. One bite and you’ll be like “Oh, jal, yes!”

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavor inside and out, cooled down with crisp lettuce, tomato, and mayo. It’s the original spicy chicken sandwich, and the one you crave

A quarter-pound* of fresh, never-frozen beef, covered in creamy cheddar cheese and bacon jam, topped with Applewood smoked bacon, crispy onions, and a slice of American cheese, all on a pillow-soft, toasted cheddar bun. We’re calling it our cheesy, bacony masterpiece, but you can just call it delicious if you want.

A half-pound* of fresh, never-frozen beef, covered in creamy cheddar cheese and bacon jam, topped with Applewood smoked bacon, crispy onions, and a slice of American cheese, all on a pillow-soft, toasted cheddar bun. Yeah, we had a lot of fun making this one, so have fun eating it.

Three-quarters of a pound* of fresh, never-frozen beef, covered in creamy cheddar cheese and bacon jam, topped with Applewood smoked bacon, crispy onions, and a slice of American cheese, all on a pillow-soft, toasted cheddar bun. It doesn’t get bigger than this. Or bacony-ier. Or cheddary-ier.

A quarter-pound* of fresh, never-frozen beef topped with Applewood smoked bacon, American cheese, crispy onions, and a sweet, smoky bourbon bacon sauce that is, essentially, a sauce made with real bourbon and real bacon. Read that part about the sauce again, and we’ll see you soon.

A half-pound* of fresh, never-frozen beef topped with Applewood smoked bacon, American cheese, crispy onions, and a sweet, smoky bourbon bacon sauce. By “bourbon bacon sauce” we mean it’s made with real bourbon and real bacon. So, yeah. Make it a double.

Three-quarters of a pound* of fresh, never-frozen beef topped with Applewood smoked bacon, American cheese, crispy onions, and a sweet, smoky bourbon bacon sauce. That’s actual bourbon and actual bacon actually in the sauce. Break this one out only for special occasions—like lunch.

A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun — just the way Dave intended.

A half-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. More meat means more to love.

Three quarters of a pound* of fresh, never frozen beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. Use both hands!

A half-pound* of fresh beef, American cheese, 6 pieces of crispy Applewood smoked bacon, ketchup, and mayo. Carnivores rejoice!

Two patties of fresh, never frozen beef, American cheese, plenty of Applewood smoked bacon, ketchup, and mayo. Like Baconator®, like Son.

A quarter-pound* of fresh beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. It’s big. It’s classic. It’s got bacon.

A half-pound* of fresh beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. It’s big. It’s classic. It’s got bacon.

Three quarters of a pound* of fresh, never-frozen beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. It’s big. It’s classic. It’s got bacon.

Two fresh, never-frozen beef patties, Applewood smoked bacon, cheese, ketchup, mustard, pickle and onion. Bacon makes even the Double Stack better.

Fresh beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and mayo. It’s a favorite of bacon lovers everywhere.

Fresh beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, ketchup, and mayo. It’s big flavor at a junior price.

Fresh beef topped with cheese, pickles, onion, ketchup, and mustard on a toasted bun. It’s done just right, and just the right size.

Two patties of fresh, never frozen beef with cheese, ketchup, mustard, pickle, and onion. It’s double the fresh beef, stacked with deliciousness.

Fresh, never frozen beef topped with pickles, onion, ketchup, and mustard on a toasted bun. It’s done just right, and just the right size.