our take on carne asada - chipotle rubbed skirt steak w/ guac and cotija cheese

slow-cooked barbecue chuck short ribs w/ sliced avocados and fresh onion

Blackened Cajun shrimp with corn-black bean salsa, sliced avocado, and cotija cheese.

Chile rubbed mahi with fresh avocado, mango pineapple salsa, and spicy crema.

Corn off the cob, mixed with crema, cheese, and spices.

Grilled guajillo chile pork loin with roasted jalapeno pineapple salsa.

braised pork shoulder w/ onions, serranos, tomatoes and avocados

Grilled portabellas, bell peppers, and corn with guacamole, and queso fresco.

Black beans, sweet potatoes, and poblanos with chihuahua cheese, and avocado.

blackened local tofu topped w/ spicy vegan avocado crema and veggie slaw

panko‐dusted eggplant topped w/ spicy arugula salad and sliced avocado

slow-cooked barbecue chuck short ribs w/ sliced avocados and fresh onion

our take on carne asada - chipotle rubbed skirt steak w/ guac and cotija cheese

asian-inspired grilled sirloin in sesame soy w/ house-pickled cucumber slaw

seared chicken and onions in green chile adobo sauce w/ queso fresco

ginger-soy marinated chicken w/ crispy slaw and spicy peanut sauce

flash-fried panko-dusted chicken w/ a zesty dill sauce and fresh radishes

Chile rubbed mahi with fresh avocado, mango pineapple salsa, and spicy crema.

Blackened Cajun shrimp with corn-black bean salsa, sliced avocado, and cotija cheese.

soft vanilla cake soaked in three milks

rich chocolate w/ cinnamon & chile