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Miller's Ale House Delivery & Locations in Brandon

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From Miller's Ale House Brandon

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ZINGERS MOUNTAIN MELT®

• 1990 Cal.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

CLASSIC CHEESEBURGER*

• 880 Cal.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

HALF MOZZARELLA STICKS

• 600 Cal.

6 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

LIMITED TIME ONLY

From Miller's Ale House Brandon

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IRISH EGG ROLLS

Crispy egg rolls stuffed with corned beef, sauerkraut, bistro sauce & Swiss cheese. Plus a side of bistro sauce for dipping.

Popular

REUBEN SANDWICH

• 870 Cal.

Thinly sliced corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, served on crispy Rye bread.

STARTERS & APPS

From Miller's Ale House Brandon

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MINI- MEX TEX-MEX CHICKEN NACHOS

• 1000 Cal.

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

Add guacamole, sour cream and jalapenos for $2.49

HALF MOZZARELLA STICKS

• 600 Cal.

6 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

Popular

ZINGERS MOUNTAIN MELT®

• 1990 Cal.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

ROASTED CHILE SPICED CHICKEN QUESADILLA

• 1610 Cal.

Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo and sour cream. Drizzled with creamy red chile sauce.

FULLY LOADED CHEESE FRIES

• 1820 Cal.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

FRIED POTSTICKERS

• 550 - 810 Cal.

Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Popular

GARLIC PARMESAN CHIPS

• 750 Cal.

Housemade potato chips tossed in our signature garlic Parmesan sauce

MEGA-MEX TEX-MEX CHICKEN NACHOS

• 2260 Cal.

More of everything, and topped
with guacamole, sour cream and jalapeños

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

WARM BAVARIAN PRETZEL

• 490 Cal.

Beer-cheese sauce, English pub mustard.

Popular

CREAMY SPINACH & ARTICHOKE DIP

• 610 Cal.

Monterey Jack cheese, warm tortilla chips

MOZZARELLA STICKS

• 1120 Cal.

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

Popular

MARGHERITA FLATBREAD

• 530 Cal.

House-made marinara, ripe tomato, basil pesto,
mozzarella and Parmesan cheeses

FRIED CALAMARI

• 860 Cal.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

IRISH EGG ROLLS

Crispy egg rolls stuffed with corned beef, sauerkraut, bistro sauce & Swiss cheese. Plus a side of bistro sauce for dipping.

FRIED JALAPENOS

• 650 Cal.

Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

CHIPOTLE BBQ PULLED PORK QUESADILLA

• 1790 Cal.

STEAMED POTSTICKERS

• 550 - 810 Cal.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

ZINGERS® and WINGS

From Miller's Ale House Brandon

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ZINGERS MOUNTAIN MELT®

• 1990 Cal.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

FRESH CHICKEN WINGS- 12 WINGS

• 640 Cal.

FRESH CHICKEN WINGS- 6 WINGS

• 320 Cal.

FRESH CHICKEN WINGS- 24 WINGS

• 1260 Cal.

PARTY PLATTER 50 FRESH CHICKEN WINGS

• 2650 Cal.

Served with your choice of sauce and Ranch or Blue Cheese dressing

PARTY PLATTER 24 ZINGERS®

• 3010 Cal.

Served with your choice of sauce and Ranch or Blue Cheese dressing

HOUSE FAVORITES

From Miller's Ale House Brandon

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PORK OSSO BUCO

• 1030 Cal.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

Popular

BARBEQUE BABY BACK RIBS- HALF RACK

• 690 Cal.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce.

CILANTRO LIME CHICKEN

• 910 Cal.

Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.

MIMI'S FIESTA CHICKEN & SHRIMP

• 650 Cal.

BARBEQUE BABY BACK RIBS- FULL RACK

• 1320 Cal.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce

Popular

STEAK* & CHICKEN COMBO FAJITA

• 1140 Cal.

Sautéed bell peppers and onions, Monterey Jack and
cheddar cheeses, pico de gallo, sour cream, shredded
lettuce, warm flour tortillas.

GRILLED STEAK FAJITA*

• 1200 Cal.

Sautéed bell peppers and onions, Monterey Jack and
cheddar cheeses, pico de gallo, sour cream, shredded
lettuce, warm flour tortillas.

CHIPOTLE CHICKEN TACOS

• 920 Cal.

Roasted chili spiced chicken, shredded lettuce, topped with Monterey Jack and cheddar cheeses, pico de gallo, garlic-lime crema. Served in flour tortillas with a side of black beans.

CHIPOTLE BBQ PULLED PORK TACOS

• 1350 Cal.

Shredded cabbage, guacamole, pickled onions topped with pico de gallo, garlic-lime crema. Served in flour tortillas and with a side of black beans.
(Add guacamole 90 cal | 1.99)

GRILLED MARINATED CHICKEN BREAST FAJITA

• 970 Cal.

Sautéed bell peppers and onions, Monterey Jack and
cheddar cheeses, pico de gallo, sour cream, shredded
lettuce, warm flour tortillas.

STEAK

From Miller's Ale House Brandon

TERIYAKI STEAK & POTSTICKER SKEWERS

• 1150 Cal.

Teriyaki-glazed tenderloin, fried pork potstickers, sweet chili Teriyaki sauce for dipping, served with vegetables and cilantro lime rice.

10oz CENTER CUT SIRLOIN*

• 380 Cal.

10-ounce choice cut.

Popular

6oz CENTER CUT SIRLOIN*

STEAK* & CHICKEN COMBO FAJITA

• 1140 Cal.

GRILLED STEAK FAJITA*

• 1200 Cal.

SEAFOOD

From Miller's Ale House Brandon

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35 FRIED SHRIMP

• 960 Cal.

Golden brown shrimp, cocktail sauce, lemon wedge.

Popular

1LB SNOW CRAB DINNER

• 1020 Cal.

ENGLISH PUB FISH & CHIPS

• 1765 Cal.

beer-battered white fish, seasoned fries, tartar sauce, lemon wedge.

ATLANTIC SALMON

• 760 - 990 Cal.

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

MAHI TACO

• 1380 Cal.

Pan-seared Mahi Mahi, Monterey Jack and cheddar
cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

PASTA

From Miller's Ale House Brandon

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CAJUN CHICKEN PASTA

• 1630 Cal.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Popular

CHICKEN SCAMPI PASTA BAKE

• 1660 Cal.

Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.

ZINGERS® MAC ‘N’ CHEESE

• 2220 Cal.

Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in
creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions
and toasted parmesan bread crumbs.

CHICKEN PARMESAN ALFREDO

• 1540 Cal.

Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

CHICKEN PESTO RAVIOLO

• 900 Cal.

Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley

BURGERS & SANDWICHES

From Miller's Ale House Brandon

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PHILLY CHEESE

• 770 Cal.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

Popular

CLASSIC CHEESEBURGER*

• 880 Cal.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Popular

BIG RED®

• 800 Cal.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

‘CUE BACON CHEESEBURGER*

• 990 Cal.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Popular

PRIME BURGER*

• 1180 Cal.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

GRILLED CHICKEN BLT

• 590 Cal.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

SMASHED QUESO BURGER

• 1290 Cal.

Zesty queso between two 1/4 lb patties, caramelized onions and poblano peppers, pico de gallo, chile pepper mayo.

MAHI-MAHI SANDWICH

• 600 - 830 Cal.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

Thinly sliced corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, served on crispy Rye bread.

GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER*

• 420 Cal.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

SOUPS & SALADS

From Miller's Ale House Brandon

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BLACKENED SHRIMP & CHICKEN COBB SALAD

• 670 Cal.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Popular

FRENCH ONION SOUP

• 280 Cal.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

Popular

ZINGERS® SALAD

• 510 Cal.

Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

HOUSE SALAD

• 200 Cal.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

CHIMICHURRI STEAK SALAD

• 920 Cal.

Sliced sirloin, pico de gallo, queso fresco cheese, crispy tortilla strips, romaine, tossed with zesty cilantro lime chimichurri.

CAESAR SALAD

• 280 Cal.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

GRILLED CHICKEN CAESAR SALAD

• 500 Cal.

Shredded Parmesan, Croutons, Crisp Romaine.

CHICKEN & PEAR SALAD

• 1140 Cal.

Grilled chicken, brown sugar roasted pears, candied pecans, crumbled goat cheese, romaine, tossed with balsamic vinaigrette.

PARTY PLATTER HOUSE SALAD

• 1000 - 1400 Cal.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

SWEETS

From Miller's Ale House Brandon

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PULL N POP DONUTS

• 1290 Cal.

Glazed donut bites with hot fudge and caramel for
dipping

Popular

GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE

• 2710 Cal.

Served warm with vanilla ice cream, hot fudge sauce.

CAPTAIN JACK'S WHOLE CAKE

KEY LIME PIE

• 1020 Cal.

Graham cracker crust, fresh lime and garnished with raspberry puree.

SIDES & ADD-ONS

From Miller's Ale House Brandon

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EXTRA SAUCE

Priced by add-ons

SIDE PREMIUM MAC & CHEESE

• 340 Cal.

EXTRA DRESSING

Popular

SHAREABLE FRENCH FRIES

• 750 Cal.

Popular

ADD PLASTIC CUTLERY

SHAREABLE ONION RINGS

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

CAESAR SALAD

• 280 Cal.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Side Vegetable Medley

• 50 Cal.

KIDS MEALS

From Miller's Ale House Brandon

KIDS CHEESE QUESADILLA

• 360 Cal.

KIDS FRIED SHRIMP PLATTER

• 460 Cal.

KIDS GRILLED CHICKEN BREAST

• 120 Cal.

BEVERAGES

From Miller's Ale House Brandon

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COCA-COLA 20oz. Bottle

POWERADE MOUNTAIN BERRY BLAST

DIET COKE 20oz. Bottle

MIX & MATCH RED BULL 2 pack

DASANI

• 0 Cal.

UNSWEET TEA

1 Miller's Ale House location in Brandon

Miller's Ale House Brandon

$$ • 1817 W Brandon Blvd, Brandon, FL 33511