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Outback Steakhouse Delivery & Locations in Burlington

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From Outback Steakhouse (478 Andis Rd.)

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Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bloomin' Onion®

• 1350 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Aussie Cheese Fries

• 1760 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

The Outbacker Burger*

• 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Limited Time Offers

From Outback Steakhouse (478 Andis Rd.)

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NEW! Strawberry Salad

• 1170 Cal.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Filet* & Shrimp on the Barbie

Chargrilled filet medallions and Grilled Shrimp on the Barbie over boldly seasoned rice. Served with a side of rémoulade and fresh seasonal veggie.

Appetizers

From Outback Steakhouse (478 Andis Rd.)

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Bloomin' Onion®

• 1350 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Aussie Cheese Fries

• 1760 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

• 1580 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

• 750 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

• 640 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks

From Outback Steakhouse (478 Andis Rd.)

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Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (478 Andis Rd.)

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Caramel Mustard Glazed Pork Chops

A grilled pork chop served with two freshly made sides and Creole marmalade.

Baby Back Ribs

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Drover's Ribs & Chicken Platter

• 1170 Cal.

1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Alice Springs Chicken®

• 770 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

NEW! Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (478 Andis Rd.)

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Grilled Shrimp On The Barbie

• 960 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (478 Andis Rd.)

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Sweet Chook O' Mine Sandwich

• 860 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Bloomin' Burger®*

• 970 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

• 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (478 Andis Rd.)

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Aussie Cobb Salad

• 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

• 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (478 Andis Rd.)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

• 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

• 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Freshly Made Sides

From Outback Steakhouse (478 Andis Rd.)

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Homestyle Mashed Potatoes

Fresh Steamed Seasonal Veggies

• 150 Cal.

Broccoli & Cheese

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Seasoned Rice

• 310 Cal.

Steakhouse Mac & Cheese

• 850 Cal.

Loaded Mashed Potatoes

• 320 Cal.

Grilled Onions

Sauteed Mushrooms

Bundle Meals

From Outback Steakhouse (478 Andis Rd.)

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Grilled Chicken on Barbie

Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad

Ribs

Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad

Salmon

Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad

Sirloin

Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.

Dessert

From Outback Steakhouse (478 Andis Rd.)

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Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Kids Menu

From Outback Steakhouse (478 Andis Rd.)

Boomerang Cheeseburger*

• 540 Cal.

Grilled Chicken on the Barbie (5 oz)

• 160 Cal.

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

From Outback Steakhouse (478 Andis Rd.)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Add to Your Order

From Outback Steakhouse (478 Andis Rd.)

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Include Utensils

1 Outback Steakhouse location in Burlington

Outback Steakhouse (478 Andis Rd.)

$$ • 478 Andis Rd., Burlington, WA 98233