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Outback Steakhouse Delivery & Locations in Burnsville

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From Outback Steakhouse (2034 West County Road. 42)

Boomerang Cheeseburger*

• 540 Cal.

Salted Caramel Cookie Skillet**

• 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Limited Time Offers

From Outback Steakhouse (2034 West County Road. 42)

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NEW! Tim Tam® Brownie Cake**

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Popular

NEW! Loaded Bloomin' Onion

Our signature Bloomin’ Onion® topped with new Aussie Cheese Fries—made with fries coated in our Bloomin’ Onion spices—drizzled with ranch dressing and served with spicy signature bloom sauce and ranch dressing.

NEW! Sirloin* & Lobster Mac & Cheese

Our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.

NEW! Tasmanian Shrimp & Lobster Pasta*

Grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy Fresno Chile Alfredo sauce.

Appetizers

From Outback Steakhouse (2034 West County Road. 42)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Kookaburra Wings®

• 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Popular

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Grilled Shrimp on the Barbie

• 580 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Bloomin Shrimp

• 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Signature Steaks

From Outback Steakhouse (2034 West County Road. 42)

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Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Popular

Ribeye* 13 oz.

• 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Victoria's Filet® Mignon*

Priced by add-ons

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Priced by add-ons

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

New! Filet* Sheila

Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (2034 West County Road. 42)

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Sirloin* & Shrimp on the Barbie

Priced by add-ons

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

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Sirloin* & Grilled Chicken

Priced by add-ons

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Popular

6oz Victoria's Filet® Mignon* & Lobster

• 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Coconut Shrimp

Priced by add-ons

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

Priced by add-ons

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

Priced by add-ons

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (2034 West County Road. 42)

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Queensland Chicken & Shrimp Pasta

• 1270 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Popular

Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Outback Ribs

Priced by add-ons

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Bloomin' Fried Chicken

• 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Seafood

From Outback Steakhouse (2034 West County Road. 42)

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Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

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Grilled Shrimp On The Barbie

• 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Toowoomba Salmon

• 760 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (2034 West County Road. 42)

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The Outbacker Burger*

• 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger®*

• 1030 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Popular

Entree Salads

From Outback Steakhouse (2034 West County Road. 42)

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Steakhouse Salad*

• 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Aussie Cobb Salad

Priced by add-ons

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Popular

Brisbane Caesar Salad

Priced by add-ons

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (2034 West County Road. 42)

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House Side Salad

• 180 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Spicy, all steak, no beans

Blue Cheese Pecan Chopped Side Salad**

• 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Caesar Side Salad

• 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Freshly Made Sides

From Outback Steakhouse (2034 West County Road. 42)

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NEW! Over-the-Top Brussels Sprouts

Steakhouse Mac & Cheese

• 850 Cal.

Popular

Loaded Mashed Potatoes

Homestyle Mashed Potatoes

Fresh Steamed Mixed Veggies

• 160 Cal.

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Fresh Steamed Seasonal Veggies

• 130 Cal.

Lunch Specials

From Outback Steakhouse (2034 West County Road. 42)

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Alice Springs Chicken® (5 oz)

• 440 Cal.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Bloomin' Fried Chicken (Lunch Size)

• 680 Cal.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Grilled Chicken on the Barbie (5 oz)

• 240 Cal.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

• 710 Cal.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Soup and Salad Combo

Priced by add-ons

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

• 500 Cal.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Center-Cut Sirloin* (6 oz)

• 180 Cal.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

The Outbacker Burger*

• 720 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts

From Outback Steakhouse (2034 West County Road. 42)

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Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Popular

Salted Caramel Cookie Skillet**

• 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Kids Menu

From Outback Steakhouse (2034 West County Road. 42)

Boomerang Cheeseburger*

• 540 Cal.

Mac 'A' Roo 'N Cheese

Grilled Chicken on the Barbie (5 oz)

Non-Alcoholic Beverages

From Outback Steakhouse (2034 West County Road. 42)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Kiwi Strawberry Lemonade

• 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Popular

Strawberry Lemonade

• 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Sweet Tea - Gallon

Lemonade - Gallon

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Lemonade

• 140 Cal.

Refreshing Country Style Lemonade.

Iced Tea - Gallon

Party Platters

From Outback Steakhouse (2034 West County Road. 42)

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Steakhouse Mac and Cheese

Outback Center-Cut Sirloin Party Platter 30 oz.

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Brisbane Caesar Salad

• 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Grilled Shrimp on the Barbie Party Platter

• 1190 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Chicken Tender Party Platter**

• 3190 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce.

Fresh Steamed Seasonal Veggies Platter

• 460 Cal.

Serves 4 - 6.

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Baby Back Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

House Salad

• 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Add to Your Order

From Outback Steakhouse (2034 West County Road. 42)

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Include Utensils

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1 Outback Steakhouse location in Burnsville

Outback Steakhouse (2034 West County Road. 42)

$ • 2034 West County Road. 42, Burnsville, MN 55337