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Made in-house daily with melted butter, marshmallows and crispy rice cereal. | 540 Calories

Cheese-filled tortelloni with crushed tomato marinara and parmesan. | 330 Calories

Tuscan greens and kale tossed in a Caesar dressing with garlic croutons and parmesan. | 210 Calories

Animal shape noodles, butter, Italian seasonings and parmesan. | 330 Calories

A classic blend of cheddar and jack cheeses, cream and animal shape noodles. | 430 Calories

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan. S | V

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan. V

Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley. V

Enjoy fewer carbs with gluten-free cauliflower gnocchi. Sautéed with roasted zucchini and mushrooms over a spicy tomato cream sauce then topped with parmesan cheese and parsley. G-S | V

New light on carbs. gluten-free cauliflower gnocchi with roasted zucchini and spinach over a light roasted garlic & onion cream sauce. Topped with parmesan cheese and parsley. G-S | V

Penne noodles in spicy tomato cream sauce, parmesan-crusted chicken, mushrooms, tomato and spinach topped with your choice of parmesan or feta. S | V

Grilled chicken, Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. S

Curly pasta in basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan. V

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Caramelized udon noodles in sweet soy sauce, marinated steak, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. S | V

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan. S | V

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan. V

Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley. V

Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. S | V

Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs. V

Spaghetti noodles and oven-roasted meatballs in crushed tomato marinara topped with parmesan.

Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with MontAmore cheese and cracked pepper.

Curly pasta in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. Try with grilled chicken. V

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs. V

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Wisconsin Mac & Cheese with tender slow-braised pork, crispy jalapenos and tangy barbecue sauce. S

A classic blend of cheddar and jack cheeses, cream and pipette shells. V | G-S