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Outback Steakhouse Delivery & Locations in Concord

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From Outback Steakhouse (8507 Concord Mills Blvd.)

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Chicken Fingers

• 480 Cal.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Limited Time Offers

From Outback Steakhouse (8507 Concord Mills Blvd.)

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NEW! Tim Tam® Brownie Cake**

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Popular

NEW! Loaded Bloomin' Onion

Our signature Bloomin’ Onion® topped with new Aussie Cheese Fries—made with fries coated in our Bloomin’ Onion spices—drizzled with ranch dressing and served with spicy signature bloom sauce and ranch dressing.

NEW! Sirloin* & Lobster Mac & Cheese

Our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.

NEW! Tasmanian Shrimp & Lobster Pasta*

Grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy Fresno Chile Alfredo sauce.

Appetizers

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Bloomin Shrimp

• 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Popular

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Grilled Shrimp on the Barbie

• 580 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Ribeye*

Priced by add-ons

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Popular

Outback Center-Cut Sirloin*

Priced by add-ons

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

Priced by add-ons

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 660 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (8507 Concord Mills Blvd.)

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12oz Ribeye* & Choice of Shrimp

Priced by add-ons

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Popular

Sirloin* & Shrimp on the Barbie

Priced by add-ons

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Popular

Sirloin* & Coconut Shrimp

Priced by add-ons

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Grilled Chicken

Priced by add-ons

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin* & Ribs

Priced by add-ons

Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

• 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Popular

Outback Ribs

Priced by add-ons

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Bloomin' Fried Chicken

• 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

NEW! Spicy Jammin' Meatloaf*

• 550 Cal.

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Drover's Ribs & Chicken Platter

• 1850 Cal.

½ rack of St. Louis Ribs and grilled chicken breast topped with BBQ sauce. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

• 820 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Toowoomba Salmon

• 760 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

• 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (8507 Concord Mills Blvd.)

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The Outbacker Burger*

• 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Popular

Bloomin' Fried Chicken Sandwich

• 700 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

The Bloomin' Burger®*

• 1030 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 920 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Aussie Cobb Salad

Priced by add-ons

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

NEW! Strawberry Salad

Priced by add-ons

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Steakhouse Salad*

• 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Popular

Brisbane Caesar Salad

Priced by add-ons

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (8507 Concord Mills Blvd.)

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House Side Salad

• 180 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

NEW! Tasmanian Chili

• 390 Cal.

Spicy, all steak, no beans

Blue Cheese Pecan Chopped Side Salad**

• 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

French Onion Soup

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

Freshly Made Sides

From Outback Steakhouse (8507 Concord Mills Blvd.)

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NEW! Over-the-Top Brussels Sprouts

Steakhouse Mac & Cheese

• 850 Cal.

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Homestyle Mashed Potatoes

• 230 Cal.

Fresh Steamed Seasonal Veggies

• 130 Cal.

Loaded Mashed Potatoes

Lunch Specials

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Alice Springs Chicken® (5 oz)

• 440 Cal.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Popular

Center-Cut Sirloin* (6 oz)

• 180 Cal.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Popular

Soup and Salad Combo

Priced by add-ons

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

The Outbacker Burger*

• 720 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

• 500 Cal.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Grilled Chicken on the Barbie (5 oz)

• 240 Cal.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Bloomin' Fried Chicken (Lunch Size)

• 680 Cal.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Spicy Jammin' Meatloaf

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge. Available until 4 pm.

6 Grilled Shrimp on the Barbie

• 710 Cal.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Popular

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Popular

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Salted Caramel Cookie Skillet**

• 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Kids Menu

From Outback Steakhouse (8507 Concord Mills Blvd.)

Boomerang Cheeseburger*

• 540 Cal.

Mac 'A' Roo 'N Cheese

• 510 Cal.

Grilled Cheese-A-Roo

• 480 Cal.

Grilled Chicken on the Barbie (5 oz)

Non-Alcoholic Beverages

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Strawberry Lemonade

• 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Popular

Kiwi Strawberry Lemonade

• 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Popular

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Sweet Tea - Gallon

Lemonade - Gallon

San Pellegrino® - Sparkling

Acqua Panna®

Lemonade

• 140 Cal.

Refreshing Country Style Lemonade.

Iced Tea - Gallon

Aussie Palmer

• 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Party Platters

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Popular

Steakhouse Mac and Cheese

House Salad

• 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Outback Center-Cut Sirloin Party Platter 30 oz.

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Chicken Tender Party Platter**

• 3190 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce.

St. Louis Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seasoned Rice

Grilled Shrimp on the Barbie Party Platter

• 1190 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Fresh Steamed Seasonal Veggies Platter

• 460 Cal.

Serves 4 - 6.

Brisbane Caesar Salad

• 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Add to Your Order

From Outback Steakhouse (8507 Concord Mills Blvd.)

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Include Utensils

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1 Outback Steakhouse location in Concord

Outback Steakhouse (8507 Concord Mills Blvd.)

$ • 8507 Concord Mills Blvd., NC 28027