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Outback Steakhouse Delivery & Locations in Daly City

Featured items

From Outback Steakhouse (371 Gellert Blvd.)

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Outback Center-Cut Sirloin*

$20.49

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

#1 most liked

Ribeye* 13 oz.

$34.49 • 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

#2 most liked

Victoria's Filet® Mignon*

$32.49

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

#3 most liked

NEW! Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Perfectly Grilled Salmon

$28.49 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Bloomin' Onion®

$12.99 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloom Petals

$6.49

Bloomin' Onion® petals served with our signature bloom sauce.

Grilled Chicken on the Barbie

$21.49 • 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Fingers

$9.49 • 480 Cal.

The Bloomin' Burger®*

$18.49 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$15.99 • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Mac 'A' Roo 'N Cheese

$8.49 • 510 Cal.

NEW! Bloomin' French Onion Filet*

$36.99

Our tender and juicy thick barrel-cut filet topped with melted Provolone cheese and Bloomin’ Onion petals. Served with choice of steakhouse potato and a side.

New York-Style Cheesecake

$11.49 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Thunder from Down Under®**

$12.49 • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Triple-Layer Carrot Cake**

$11.49 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Boomerang Cheeseburger*

$9.49 • 540 Cal.

Baby Back Ribs

$35.49 • 1990 Cal.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$41.49 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Joey Sirloin* (5 oz)

$12.49 • 180 Cal.

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From Outback Steakhouse (371 Gellert Blvd.)

Limited Time Offers

From Outback Steakhouse (371 Gellert Blvd.)

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NEW! Bloomin' French Onion Filet*

$36.99

Our tender and juicy thick barrel-cut filet topped with melted Provolone cheese and Bloomin’ Onion petals. Served with choice of steakhouse potato and a side.

Popular

New! Bone-In Ribeye* with Bourbon Onion

$45.99

Our 18 oz. Bone-In Ribeye, extra marbled for maximum tenderness, with your choice of topping—roasted garlic butter, savory peppercorn sauce or a spicy Fresno chili jam. Served with your choice of two freshly made sides.

NEW! Chocolate Tower Cake

$12.99 • 1620 Cal.

A massive slice of chocolate heaven. A towering chocolate 6-layer cake with whipped cream and chocolate shavings, served with raspberry sauce.

Appetizers

From Outback Steakhouse (371 Gellert Blvd.)

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Bloomin' Onion®

$12.99 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Bloomin' Fried Shrimp

$17.49 • 990 Cal.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Grilled Shrimp on the Barbie

$17.49 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Kookaburra Wings®

$17.99 • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Popular

Aussie Cheese Fries

$14.49 • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Sydney Shrooms

$11.49 • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Steakhouse Mac & Cheese Bites

$10.49 • 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Seared Pepper Ahi*

$20.99 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp**

$17.49 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks

From Outback Steakhouse (371 Gellert Blvd.)

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Outback Center-Cut Sirloin*

$20.49

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Ribeye* 13 oz.

$34.49 • 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

$32.49

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

New! Filet* Sheila

$36.99 • 840 Cal.

Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$43.49 • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$41.49 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

$34.99 • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (371 Gellert Blvd.)

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Victoria's Filet® Mignon* & Lobster

Priced by add-ons • 670 Cal.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Popular

Sirloin* & Shrimp on the Barbie

$26.99

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Popular

13oz Ribeye* & Choice of Shrimp

$40.99

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

$30.49

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

$29.49

Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

NEW! Sirloin* & Alice Springs Chicken

$29.49

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Victoria's Filet® Mignon* & Grilled Lobster

$42.49

A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Coconut Shrimp

$26.99

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Grilled Chicken

$29.49

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Seafood

From Outback Steakhouse (371 Gellert Blvd.)

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Perfectly Grilled Salmon

$28.49 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Steamed Lobster Tails

$36.99 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled Shrimp On The Barbie

$28.49 • 550 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

$33.99 • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Grilled Lobster Tails

$36.99 • 490 Cal.

Two cold water tails seasoned and grilled. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (371 Gellert Blvd.)

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The Bloomin' Burger®*

$18.49 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$15.99 • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Popular

Prime Rib* Sandwich

$19.49 • 1330 Cal.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered and fried in our Bloomin’ Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Chicken, Ribs, and More

From Outback Steakhouse (371 Gellert Blvd.)

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NEW! Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Popular

Queensland Chicken & Shrimp Pasta

$21.49 • 1290 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Bloomin' Fried Chicken

$24.99 • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Baby Back Ribs

$35.49 • 1990 Cal.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Alice Springs Chicken®

$24.49 • 770 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Spicy Jammin' Meatloaf*

$23.99 • 550 Cal.

Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.

Grilled Chicken on the Barbie

$21.49 • 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

$20.49 • 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

$25.99 • 900 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Entree Salads

From Outback Steakhouse (371 Gellert Blvd.)

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Steakhouse Salad*

$21.49 • 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Popular

Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Soups & Side Salads

From Outback Steakhouse (371 Gellert Blvd.)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Classic Blue Cheese Wedge Side Salad

$8.49

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Caesar Side Salad

$6.99 • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

$8.49 • 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Freshly Made Sides

From Outback Steakhouse (371 Gellert Blvd.)

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Steakhouse Mac & Cheese

Bloomin' Onion® petals served with our signature bloom sauce.

Popular

NEW! Over-the-Top Brussels Sprouts

$8.49

Dressed Baked Potato

$4.99 • 440 Cal.

Loaded Mashed Potatoes

$6.99 • 320 Cal.

Fresh Steamed Seasonal Veggies

$4.99 • 150 Cal.

Sweet Potato with Honey & Brown Sugar

Homestyle Mashed Potatoes

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Dessert

From Outback Steakhouse (371 Gellert Blvd.)

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Triple-Layer Carrot Cake**

$11.49 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Popular

Salted Caramel Cookie Skillet**

$9.99 • 910 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Chocolate Thunder from Down Under®**

$12.49 • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Popular

NEW! Tim Tam® Brownie Cake**

$12.99

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Butter Cake

$9.99 • 940 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

New York-Style Cheesecake

$11.49 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Kids Menu

From Outback Steakhouse (371 Gellert Blvd.)

Mac 'A' Roo 'N Cheese

Boomerang Cheeseburger*

Grilled Chicken on the Barbie (5 oz)

$9.49 • 160 Cal.

Party Platters

From Outback Steakhouse (371 Gellert Blvd.)

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Center-Cut Sirloin Party Platter 30oz

$53.99 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Popular

Steakhouse Mac & Cheese Platter

$23.99

Serves 4 - 6.

Baby Back Ribs Party Platter

$56.99 • 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Brisbane Caesar Salad Platter

$18.49 • 610 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Loaded Mashed Platter

$20.49

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Kookaburra Wings® Party Platter

$34.99 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

$45.99 • 2070 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

$40.49 • 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Chicken Tender Party Platter**

$47.99 • 3500 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Seasoned Rice Platter

$19.49

Serves 4 - 6.

Non-Alcoholic Beverages

From Outback Steakhouse (371 Gellert Blvd.)

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Coca Cola® Products

$3.99

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Strawberry Kiwi Lemonade

$4.99

Dr. Pepper

$3.99 • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

NEW! Grapefruit Desert Pear Sparkler

$4.99

Desert pear, fresh lemon juice and Q Grapefruit Soda.

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Bottled Water

$3.99

1 Outback Steakhouse location in Daly City

Outback Steakhouse (371 Gellert Blvd.)

$$ • 371 Gellert Blvd., Daly City, CA 94015