lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

House-made lump crab cakes with red remoulade sauce (620 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

pan-seared with crispy onions and soy sauce (650 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Tomatoes, red onion, garlic, basil and lemon wine sauce

House-made lump crab cakes with red remoulade sauce (620 cal)

Tender calamari and julienned red peppers lightly breaded and fried. Accompanied with a side of ‘Asian Bang’ sauce.  (1220 cal)

Red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce (550 cal)

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce (1100 cal)

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette. Add Wood-Grilled Shrimp, Chicken or Salmon for just $7

with a hint of bacon (240 cal)

with a hint of bacon

Red peppers & artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.

Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter 790 Calories

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice.

7oz USDA seasoned and wood-grilled (240 cal)

7oz center cut sirloin seasoned and wood-grilled (220 cal)

goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto (470 cal)

Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.

Lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

8 jumbo shrimp with house-made tartar and cocktail sauce

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.

Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Wood-grilled 7oz center-cut sirloin, paired with five jumbo shrimp. *upgrade to 7oz Filet Mignon

7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)

Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

(230 cal)

(210 cal)

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

classic al dente asparagus seasoned with salt and a drizzle of olive oil (50 cal)

(30-150 cal)

(170 cal)

(450 cal)

Sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb (390 cal)

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)

fresh warm cookies

fresh warm cookies

topped with raspberry sauce

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)

lightly breaded shrimp flash fried to perfection (220 cal)

crispy Cod fried tempura style (120 cal)

perfectly seasoned and grilled chicken (130 cal)

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Flash fried and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and Macadamia Nuts over jasmine rice.

Atlantic Salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique. Includes choice of two sides.

Decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, topped with house-made whipped cream.