Top sirloin brazilian beef served with white rice, brown beans, house farofa toasted yuca flour brazil style, vinaigrette, and a side.

Top sirloin picanha steak served with your choice of 3 sides.

Top sirloin steak, calabresa smoked sausage, chicken breast fillet wrapped with maple bacon cooked to your liking. Served with your choice of two sides.

Musse de maracuja.

Sauteed with garlic. Served on mashed potatoes.

Plain, mild, or hot.

Cheese, beef, pizza, hearts of palm, and guava with cheese. One unite.

Steak of picanha sirloin cooked to order.

Delicious pieces of Brazilian top sirloin picanha with onions. Served with French fries or yuca.

Smoked sausage sauteed with vidalia onions.

12 large shrimp sauteed in garlic butter. Served on top of mashed potatoes.

12 large shrimp.

Fried skins of pork. Served with your choice of French fries or yuca.

Hand cut chicken breast slices sauteed with vidalia onion. Served with French fries or yuca.

Cubes of pork loin sauteed with vidalia onions. Served with French fries or yuca.

Cubes of pork loin sauteed with vidalia onions. Served with French fries or yuca.

Homemade tender chicken breast bowl of soup with yuca broth and special seasonings.

Hand-battered fish fillet, seasoned and deep-fried. Served with rice and fries.

Fillet of tilapia seasoned with butter, lemon, white wine sauce, capers, and shrimp. Served with white rice and salad.

Yuca puree, concocted with tiger shrimp served with delicious white rice, potato sticks, and salad.

Brazilian fish stew made with onions, garlic, tomatoes, cilantro, coconut milk, and fillet of fish. Served with white rice and pirao gravy fish broth and yuca flour.

Top sirloin brazilian beef served with white rice, brown beans, house farofa toasted yuca flour brazil style, vinaigrette, and a side.

Top sirloin steak, calabresa smoked sausage, chicken breast fillet wrapped with maple bacon cooked to your liking. Served with your choice of two sides.

Top sirloin picanha steak served with your choice of 3 sides.

Thin cut of beef with sauteed onions served with rice, beans, and fries.

Thin cut of beef parmigiana. Served with rice, beans, and fries.

Thin cut of beef topped with 2 eggs served with rice, beans, and fries.

Thin cut of beef, hand-breaded. Served with rice, beans, and fries.

Spaghetti pasta cooked to perfection and topped with homemade tomato sauce with sauteed ground beef and house seasonings. Parmesan cheese on side.

Spaghetti pasta cooked to perfection and topped with homemade alfredo sauce, broccoli florets, and grilled chicken. Enjoy.

Sausage, pork tail, pork feet, pork butt. Served with sauteed collard greens, banana plantains, orange selection, house farofa, toasted yuca flour brazil style, and white rice.

Slice of chicken breast, hand battered and fired, topped with homemade tomato sauce and mussarela cheese. Served with rice, beans, and fries.

No sauce on this dish. Served with rice, beans, and fries.

Sliced chicken breast with creamy white cheesy sauce, rice, beans, and fries.

Slice of chicken breast hand-breaded. Served with rice, beans, and fries.

Fresh greens, tomatoes, the heart of palms, carrots, boiled egg, and corn, your choice of dressing.

Fresh greens, orange, provolone cheese, brazil cashews, and cranberries, your choice of dressing.

Fresh greens, tomatoes, cucumbers, carrots, onions, and olives with your choice of dressing.

Musse de maracuja.

Strips of beef sauteed with caramelized onions and green peppers on a sub roll.

Strips of chicken breast with lettuce, tomatoes, and mayonnaise on sub roll.

Strips of beef with lettuce, tomatoes, and mayonnaise.

Pieces of delicious smoked sausage sauteed with vidalia onions and green peppers.

Ground beef burger on a toasty bun with mayonnaise.

Ground beef burger with melting mussarela, lettuce and tomato, mayonnaise.

Ground beef burger with melting muscarella, bacon, lettuce, tomato, and mayonnaise.

Ground beef burger with bacon, lettuce, tomatoes, and mayonnaise.

Huge burger with bacon, cheese, corn, fried egg, lettuce, tomato, onion, and mayonnaise.

Served with lettuce, tomatoes, and tartar sauce.

Orange, collard, green, lime, and ginger.

8.4 oz can.