Choice of rice, baby greens, or cauliflower rice (+$1). Pick a protein plus 2 marketplace sides.

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Red Onion, Baby Spinach, Goat Cheese, Dill, and Creamy Herb Dressing

This lemonade perfumes floral flavors that are sweet, yet refreshingly succulent.

This lemonade surfs on pucker-inducing blood orange undertones that move hibiscus floral flavors forward. Ingredients: Lemon juice, water, cane sugar, hibiscus tea, blood orange syrup

Cucumber water's slightly salty cousin that will make you go "ahh," it's that refreshing. Ingredients: Lemon juice, water, cane sugar, cucumber juice, fleur de sel, mint

Pineapple's sweet caramel treatment subdues Fresno chile's heat after we commingle both with a fresh squeeze of lemon. Ingredients: Lemon juice, water, cane sugar, Fresno chile, caramelized pineapple, lemon

Taste tart raspberry sweetness coupled with minty coolness.

Taste carrot's bright, vegetal flavors interloped with ginger's peppery sweetness. Your favorite juice got a lighter, lemonade facelift.

Sweet and simple classic lemonade.

Taste our classic lemonade on a lighter note.

Sweet lemonade coupled with the faint herbal grassy flutters of Blue Butterfly Tea composes this colorful combo.

Taste hibiscus's tart reminiscent of cranberry flavor married with our lemonade's sweet zesty refreshment.

A hole-in-one of drink combos, the Arnold Palmer combines the smooth bitterness of iced tea with the refreshing sweetness of lemonade.

A hole-in-one of drink combos, the Arnold Palmer combines the smooth bitterness of iced tea with the refreshing sweetness of lemonade.

rosemary garlic grass-fed steak, red pepper chimichurri, blackened Blue Lake green bean, herb brown rice, cotija, toasted almond, lime

coriander seared ahi tuna, cauliflower rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu

with snap pea edamame, pickled ginger, crispy onion, & furikake

with antibiotic-free roasted chicken with mango sauce, honey roasted Brussels sprouts, and purple kale carrot salad

Mexican street corn, hatch Chile sauce, red jalapeno, cotija cheese, cilantro, seasoned white or brown rice

with avocado, tangerine, radish, picked hijiki, tobiko, & sesame Served with ginger, shallots, seaweed, & furikake

with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette

Choice of rice, baby greens, or cauliflower rice (+$1). Pick a protein plus 2 marketplace sides.

Choose from any of our cold or hot (+$1 ea) sides

garlic rosemary steak, red pepper chimichurri, manchego, basil pesto aioli, pickled onion, beefsteak tomato, arugula, ciabatta

with Mozzarella, Beefsteak Tomato, Basil Pesto Aioli, and Greens

with Bacon, Avocado, Arugula, Beefsteak Tomato, and Nut-Free Pesto Aioli

with Jicama Slaw, Cotija Cheese, Avocado, Pickled Jalapenos, & Jalapeno Aioli

with Aged Cheddar Cheese

these are the sauces we use on our sandwiches and Chef's Bowls. Served in 10oz takeout containers

Roasted Sweet Potato, Baby Spinach, Mandarin Orange, Toasted Pistachio, Pistachio Vinaigrette

Shaved Brussels Sprouts, Medjool Date, Parmesan Cheese, Sage White Balsamic Vinaigrette

with Toasted Coconut, Jalapenos, & Jerk Dressing

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

with Red Onion, Baby Spinach, Goat Cheese, Dill, and Creamy Herb Dressing

with Golden Raisins & Almonds

with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Ricotta Cheese & Champagne Vinaigrette

with Watermelon Radish, Carrots, & Sesame Vinaigrette

Our scratch made dressings, packaged in a 10oz container.

Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.

served cold

Oven Roasted with Mango Sauce, served hot

in Whole Grain Mustard Sauce, served cold

with Sweet Chile Citrus Ponzu Sauce, served cold

with Onion, Spices, and Red Jalapeno, served hot

Braised Short Ribs in Red Miso Sauce, served hot

with Harissa Sauce, served cold

blackened Blue Lake green beans, cotija, sliced almond, creamy harissa sauce

with Saba, Chile Oil, Parmesan Cheese

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Russet Potatoes, Cream, and Butter

with Red Onions & Parmesan Breadcrumbs

with Seasoned Rice Vinegar

Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.

Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.

Gluten Free and Vegan

Gluten Free

Gluten Free

Gluten Free

Known as the gateway kombucha, Health-Ade Pink Lady Apple is a delicious brew flavored with cold-pressed juice from organic Pink Lady Apples. It's incredibly crisp and slightly sweet with a hint of cider making it truly nature's treat.

This one-of-a-kind cold-brew coffee blends the flavors of cinnamon, almond and vanilla. Each batch is expertly crafted to deliver low acid, super smooth coffee—every time.