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Din Tai Fung Delivery & Locations in Las Vegas

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From Din Tai Fung (Las Vegas)

Kurobuta Pork Xiao Long Bao (6 each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

Noodles with Spicy Sauce

Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.

Crab & Kurobuta Pork Xiao Long Bao (6 each)

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork, blue crab, and snow crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

Shrimp & Kurobuta Pork Spicy Wontons

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

New! Chicken Xiao Long Bao (6 each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality chicken marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

Appetizers

From Din Tai Fung (Las Vegas)

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.

Sweet & Sour Pork Baby Back Ribs

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Hot & Sour Soup (Pork)

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Steamed Soup with Bone-In Chicken

Choice cuts of Jidori chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich chicken aroma.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Steamed Soup with Beef Rib

A light and delicious steamed beef broth with tender slices of beef shank, garnished with ginger and green onion.

Soy Noodle Salad

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Seaweed & Beancurd In a Vinegar Dressing

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Xiao Long Bao (Soup Dumplings)

From Din Tai Fung (Las Vegas)

Kurobuta Pork Xiao Long Bao (6 each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

New! Chicken Xiao Long Bao (6 each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality chicken marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

Crab & Kurobuta Pork Xiao Long Bao (6 each)

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork, blue crab, and snow crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

Steamed Dumplings & Buns

From Din Tai Fung (Las Vegas)

Kurobuta Pork Buns (2 each)

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Chicken Dumplings (6 each)

Our delicately hand-folded dumplings are filled with premium Jidori chicken—often referred to as the Kobe Beef of chicken—and sweet onions.

Vegan Dumplings (6 each)

Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Shrimp & Kurobuta Pork Shao Mai

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Shrimp & Kurobuta Pork Dumplings (6 each)

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

Vegan Buns (2 each)

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

Sticky Rice & Kurobuta Pork Shao Mai

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

Chicken & Mushroom Buns (2 each)

Our premium Jidori chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Kimchi & Kurobuta Pork Dumplings (6 each)

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.

Vegetable & Kurobuta Pork Buns (2 each)

Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.

Cod Dumplings (6 each)

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.

Vegetable & Kurobuta Pork Dumplings (6 each)

Our signature Kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin.

Extra Ginger (50g)

Wontons

From Din Tai Fung (Las Vegas)

Chicken Spicy Wontons

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Shrimp & Kurobuta Pork Spicy Wontons

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Chicken Wonton Soup

Handmade wontons filled with premium Jidori chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Vegan Spicy Wontons

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Shrimp & Kurobuta Pork Wonton Soup

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Vegetable & Kurobuta Pork Spicy Wontons

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Vegan Wonton Soup

Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Vegetable & Kurobuta Pork Wonton Soup

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Noodles

From Din Tai Fung (Las Vegas)

Noodles with Spicy Sauce

Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.

Noodles with Diced Beef & Szechuan Peppers

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Noodles with Sesame Sauce

Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.

Noodles with Minced Kurobuta Pork

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Vegan Noodles with Spicy Sauce

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.

Vegan Noodles with Sesame Sauce

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.

Noodle Soups

From Din Tai Fung (Las Vegas)

Braised Beef Noodle Soup

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.

Tofu Puff & Glass Noodle Soup

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Sliced Chicken Noodle Soup

Our house-made egg noodles in a delicate chicken broth with tender slices of premium Jidori chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Fried Pork Chop Noodle Soup

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Specialties

From Din Tai Fung (Las Vegas)

Shrimp & Kurobuta Pork Pot Stickers

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.

Black Pepper Prime Beef Tenderloin

Premium Prime Beef Tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Truffle & Kurobuta Pork Xiao Long Bao (6 each)

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

From the Wok

From Din Tai Fung (Las Vegas)

Chicken Fried Noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Jidori chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Pork Chop Fried Rice

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Shrimp Fried Rice

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium sushi-grade Nishiki rice are tossed together with a touch of salt and house seasoning over high heat.

Chicken Fried Rice

Tender Jidori chicken, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade Nishiki rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Shanghai Rice Cakes with Chicken

Chewy rice ovalettes are sauteed with premium Jidori chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Shrimp Fried Noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Vegetable Fried Noodles

Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Shredded Kurobuta Pork Fried Noodles

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Vegetable & Mushroom Fried Rice

This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shiitake mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.

Shanghai Rice Cakes with Shredded Kurobuta Pork

Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Shredded Kurobuta Pork Fried Rice

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade Nishiki rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

Shanghai Rice Cakes with Shrimp

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Vegan Shanghai Rice Cakes

Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Greens

From Din Tai Fung (Las Vegas)

String Beans with Garlic

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

Taiwanese Cabbage with Garlic

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.

Broccoli with Garlic

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Bok Choy with Scallion-Infused Oil

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

Spinach with Garlic

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

Mustard Greens with Shredded Ginger

We take the satisfying crunch and bittersweet flavor of mustard greens to a level, sautéed with fresh, zesty ginger.

Kale with Garlic

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

A La Carte

From Din Tai Fung (Las Vegas)

Kurobuta Pork Sticky Rice Wrap (1 each)

Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that’s hard to pass up.

Fried Pork Chop

Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Desserts

From Din Tai Fung (Las Vegas)

Chocolate & Mochi Xiao Long Bao (6 each)

Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.

Chocolate Buns (2 each)

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

Sweet Taro Xiao Long Bao (6 each)

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Sesame & Mochi Xiao Long Bao (6 each)

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.

Sweet Taro Buns (2 each)

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

Red Bean Buns (2 each)

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

Sesame Buns (2 each)

A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

Red Bean & Mochi Xiao Long Bao (6 each)

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

Red Bean Sticky Rice Wrap

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.

Sides

From Din Tai Fung (Las Vegas)

Extra Chili Oil (175 grams)

Bowl of White Rice

Side of House Spicy Sauce

Side of Egg Noodles

House Black Vinegar (215 grams)

Extra Soy Sauce (215 grams)

Side of Vegan Noodles

Bowl of Brown Rice

Side of Glass Noodles

1 Din Tai Fung location in Las Vegas

Din Tai Fung (Las Vegas)

3730 Las Vegas Boulevard South, NV 89109

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