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  • Port Chilkoot Distillery - Boatwright Bourbon

    MADE BY HAND IN SOUTHEAST ALASKA. WITH A TOUCH OF KENTUCKY Crafted with the same attention to detail that a boat-maker brings to his trade, Boatwright Bourbon is a blend of two Straight Bourbon Whiskeys. Port Chilkoot Distillery's own recipe, made completely from grain-to-barrel in their small craft distillery in Southeast Alaska, and a finely-made Straight Bourbon Whiskey from Kentucky. The character is so unique, and so local, it's like a postcard from Alaska. Real Alaskans worked hard to make this Boatwright Bourbon excellent and they hope you enjoy it. Aged three years in charred American white oak barrels A blend of Straight Bourbon Whiskeys from Alaska and Kentucky Crafted in small batches from corn, barley, and rye
  • Port Chilkoot Distillery - Green Siren Absinthe

    SURRENDER TO THE MERMAID. Once feared by authorities and furtively sought by libertines everywhere, absinthe is suddenly respectable and available, but no less lovely and intriguing. And this one, if we may say so, is especially delicious. Based on a recipe from the 1700s, Green Siren takes a fair bit of time to make, and no shortcuts are taken. They skip the artificial color and sugar syrup, and, instead, soak not once but twice with herbs that grow beautifully in Southeast Alaska, including wormwood, lemon balm, and anise hyssop. Once it takes on its distinctive light-licorice flavor and magical jade hue, it is bottled and sent from Alaska right to you. Imbibe it in the classic ritual, with sugar cube, spoon, and ice-cold water. Or enjoy it in an innovative cocktail, or simply on the rocks. Green Siren won’t make you hallucinate, but it may nicely adjust your attitude. Alaska's only native absinthe Complex but user-friendly, with a light licorice flavor Made with locally harvested herbs No artificial color or sugar

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