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Rubio's Restaurants Delivery & Locations in Manhattan Beach

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From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Fresh Guacamole & Chips

• 340 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.

Guacamole, 4oz.

• 70 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice.

Mexican Street Corn - Large Side

• 240 Cal.

Fire roasted corn topped with cotija cheese, white sauce and tajin.

The Original Fish Taco® (a la carte)

• 330 Cal.

Wild-Caught signature white fish, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

*Due to product shortages, Arizona locations are serving wild-caught Hake in lieu of Pollock on the Original Fish Taco® and Fish Taco Especial. Hake is a white fish in the same family as Cod and Pollock.

California Burrito with Grilled, USDA-Choice Steak

• 1120 - 1330 Cal.

Grilled, USDA-Choice Steak with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

FEATURED ITEMS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Chipotle Honey Argentinian Shrimp Bowl

• 600 - 760 Cal.

Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onion.

TACO PLATES

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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The Coastal Trio®

• 840 Cal.

A flight of three of our most popular tacos:
• The Original Fish Taco®*
• Salsa Verde Shrimp Taco
• Wild-Caught Mahi Mahi Taco

*Due to product shortages, Arizona locations are serving wild-caught Hake in lieu of Pollock on the Original Fish Taco® and Fish Taco Especial. Hake is a white fish in the same family as Cod and Pollock.

The Shrimp Trio

• 960 Cal.

Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Grilled Gourmet™ Shrimp Two Taco Plate

• 670 - 1090 Cal.

Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Two Taco Tasting Plate

• 520 - 1100 Cal.

Any two tacos with "no-fried" pinto beans™ and tortilla chips or fresh greens.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

Original Fish Taco® Two Taco Plate

• 660 - 1070 Cal.

Wild-Caught signature white fish, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

*Due to product shortages, Arizona locations are serving wild-caught Hake in lieu of Pollock on the Original Fish Taco® and Fish Taco Especial. Hake is a white fish in the same family as Cod and Pollock.

Fish Taco Especial Two Taco Plate

• 780 - 1250 Cal.

Wild-Caught signature white fish, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

*Due to product shortages, Arizona locations are serving wild-caught Hake in lieu of Pollock on the Original Fish Taco® and Fish Taco Especial. Hake is a white fish in the same family as Cod and Pollock.

Classic Chicken Two Taco Plate

• 510 - 920 Cal.

Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Classic Grilled, USDA-Choice Steak Two Taco Plate

• 550 - 960 Cal.

Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Grilled Gourmet™ Chicken Two Taco Plate

• 700 - 1110 Cal.

Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Grilled Gourmet™ USDA-Choice Steak Two Taco Plate

• 730 - 1150 Cal.

Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Salsa Verde Grilled Shrimp Two Taco Plate

• 570 - 990 Cal.

Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Mexican Street Corn Shrimp Two Taco Plate

• 670 - 1090 Cal.

Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips (320 cal).

Wild-Caught Mahi Mahi Two Taco Plate

• 450 - 870 Cal.

Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Mango Wild-Caught Mahi Mahi Two Taco Plate

• 570 - 1010 Cal.

Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Three Street Tacos Plate

• 310 - 800 Cal.

Snack-sized tacos made with choice of grilled all natural chicken, USDA-Choice steak, or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

Sustainably-sourced Atlantic Salmon Two Taco Plate

• 500 - 910 Cal.

Sustainably-sourced Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Grilled Gourmet Impossible™ Two Taco Plate

• 750 - 1160 Cal.

Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

Grilled Gourmet™ Veggie Two Taco Plate

• 630 - 1050 Cal.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips (320 cal) or fresh greens (70 cal).

Impossible™ Two Taco Plate

• 560 - 970 Cal.

Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

BURRITOS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Classic Shrimp Burrito

• 880 - 1080 Cal.

Pan-seared shrimp with "no-fried" pinto beans™, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Burrito Especial With Grilled All Natural Chicken

• 880 - 1090 Cal.

Grilled All Natural Chicken with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Wild-Caught Mahi Mahi Burrito

• 830 - 1040 Cal.

Wild-Caught Mahi Mahi with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

California Burrito with Grilled, USDA-Choice Steak

• 1120 - 1330 Cal.

Shrimp & Bacon Burrito

• 1010 - 1220 Cal.

Sustainable, grilled shrimp, toasted cheese, bacon, handmade guacamole, blackened chiles, citrus rice, salsa fresca, roasted chipotle salsa and creamy chipotle sauce. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Bean & Cheese Burrito

• 750 - 950 Cal.

Our signature "no-fried" pinto beans™ with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Ancho Citrus Grilled Shrimp Burrito

• 830 - 1040 Cal.

Pan-seared shrimp with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce, and roasted chipotle salsa in a flour tortilla. Served with a side of tortilla chips (210 cal) or fresh (70 cal) greens.

Burrito Especial With Grilled, USDA-Choice Steak

• 930 - 1130 Cal.

Grilled, USDA-Choice Steak with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Atlantic Salmon Burrito

• 870 - 1080 Cal.

Sustainably-sourced Atlantic Salmon with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Signature Beer-Battered Fish Burrito

• 940 - 1150 Cal.

Wild-Caught signature white fish, beer-battered and cooked to crispy perfection, with fresh guacamole, black beans, white sauce sauce, mild salsa, cabbage and cilantro/onion mix. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

*Due to product shortages, Arizona locations are serving wild-caught Hake in lieu of Pollock on the Original Fish Taco® and Fish Taco Especial. Hake is a white fish in the same family as Cod and Pollock.

Burrito Especial With Grilled Veggies

• 850 - 1060 Cal.

A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips (210 cal) or fresh greens (70 cal).

Especial Impossible™ Burrito

• 950 - 1160 Cal.

Impossible™ meat made from plants with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce and roasted chipotle salsa. Served on a flour tortilla and with a side of tortilla chips.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

California Impossible™ Burrito

• 1200 Cal.

Impossible™ meat made from plants with fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

BOWLS AND SALADS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Chipotle Honey Argentinian Shrimp Bowl

• 750 Cal.

QUESADILLAS & NACHOS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Quesadillas

• 1010 - 1160 Cal.

Choice of cheese, pan-seared shrimp, all natural chicken or grilled USDA-Choice Steak in a toasted flour tortilla with melted cheese. Served with fresh guacamole, salsa fresca, sour cream and chips.

Loaded Nachos

• 1100 - 1250 Cal.

Choice of cheese, pan-seared shrimp, all natural chicken or USDA-Choice Steak served on tortilla chips loaded with melted cheese, guacamole, salsa fresca, "no-fried" pinto beans™ and sour cream.

FAMILY MEALS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Family Taco Kit

• 4320 - 4910 Cal.

Choice of all-natural grilled chicken, USDA Choice Steak or grilled shrimp, choice of pinto beans or black beans, choice of citrus rice or Mexican rice, guacamole, romaine, three cheese blend, chipotle sauce, mild salsa, a mix of 8 corn and flour tortillas and tortilla chips. Serves 4-5.

Family Burrito Box

Choice of four Chicken or Steak Burrito Especial, Classic Shrimp Burrito and Bean and Cheese Burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, salsa, guacamole and tortilla chips

KIDS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Bean & Cheese Burrito

• 580 - 1000 Cal.

"No-fried" pinto beans™ and cheese wrapped in a flour tortilla. Served with a choice of two sides and a drink.

Quesadilla

• 540 - 580 Cal.

Melted cheese in a warm flour tortilla. Available with all natural chicken. Served with a choice of two sides and a drink.

Kid’s Dippers - Crispy Chicken Bites and Fries

• 730 - 1030 Cal.

Four, all natural crispy chicken bites and seasoned French Fries. Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Build Your Own Tacos Kids Meal

• 550 - 630 Cal.

The build your own taco kids meal is served with your choice of all natural chicken, steak, shrimp, or Wild Mahi Mahi, cheese, lettuce and two flour tortillas. Served with two sides and a kids drink.

Kid’s Dippers – Hand-Battered Fish & Fries

• 750 - 1060 Cal.

Two, hand-battered, sustainable Wild Alaska Pollock filets and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Chicken Taquitos

• 280 - 900 Cal.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.

Chicken Bowl

• 300 - 920 Cal.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with a choice of two sides and a drink.

TACOS A LA CARTE

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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The Original Fish Taco® (a la carte)

• 330 Cal.

Salsa Verde Grilled Shrimp Taco (a la carte)

• 290 Cal.

Pan-seared shrimp served on a flour tortilla topped with salsa verde, Hass avocado slices, melted cheese, creamy chipotle sauce, cilantro/onion mix and cabbage.

Classic Chicken Taco (a la carte)

• 350 Cal.

Grilled All Natural Chicken served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Wild-Caught Mahi Mahi Taco (a la carte)

• 230 - 240 Cal.

Wild-Caught Mahi Mahi served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Fish Taco Especial (a la carte)

• 390 Cal.

Wild-caught signature white fish, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage.

*Due to product shortages, Arizona locations are serving wild-caught Hake in lieu of Pollock on the Original Fish Taco® and Fish Taco Especial. Hake is a white fish in the same family as Cod and Pollock.

Grilled Gourmet Shrimp Taco (a la carte)

• 340 Cal.

Pan-seared shrimp served on a corn tortilla with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with two chile sauces.

Classic Steak Taco (a la carte)

• 270 Cal.

Grilled, USDA-Choice Steak served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Grilled Gourmet™ Chicken Taco (a la carte)

• 350 Cal.

Grilled All Natural Chicken served on a corn tortilla with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled Gourmet™ USDA-Choice Steak Taco (a la carte)

• 370 Cal.

Grilled USDA-Choice Steak served on a corn tortilla with toasted cheese, crisp bacon, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Mexican Street Corn Shrimp Taco (a la carte)

• 340 - 670 Cal.

Grilled shrimp, a toasted blend of cheeses, fire roasted corn, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served on a stone-ground corn tortilla.

Mango Wild-Caught Mahi Mahi Taco (a la carte)

• 280 - 290 Cal.

Wild-Caught Mahi Mahi served on a flour tortilla topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce.

Street Taco® (a la carte)

• 110 - 130 Cal.

Snack-sized tacos are made with a choice of grilled All Natural Chicken, USDA-Choice Steak, or Impossible™ made from plants served on a corn tortilla with fresh guacamole and cilantro/onion mix.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

Sustainably-Sourced Atlantic Salmon Taco (a la carte)

• 250 - 260 Cal.

Sustainably-sourced Atlantic Salmon served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Grilled Gourmet Impossible™ Taco (a la carte)

• 375 Cal.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

Grilled Gourmet™ Veggie Taco (a la carte)

• 320 Cal.

Impossible™ Taco (a la carte)

• 280 Cal.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee your meal is completely free of any particular allergen or ingredient. Impossible™ meat, fish, tortillas, veggies, toasted cheese and shellfish are cooked on the same grill.

DRINKS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Regular Drink

• 0 - 330 Cal.

Order a Regular drink to enjoy from our beverage bar. Flavors may vary by location.

Large Drink

• 0 - 450 Cal.

Order a Large drink to enjoy from our beverage bar. Flavors may vary by location.

Bottled Drinks

• 0 - 170 Cal.

Enjoy a variety of bottled beverages, including: Bai, Spindrift, Dasani, Perrier Sparkling Water and San Pellegrino.

DESSERTS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Warm Cinnamon Churro

• 310 Cal.

Enjoy our warm cinnamon churro, cooked to order.

Chocolate Chunk Cookie

Includes sustainable milk, semi-sweet and dark chocolate and pretzel bites

Salted Caramel Cookie

All-natural toffee and white chocolate chunks alongside crisp pretzel bites and sea salt.

Gluten Free Honduran Chocolate Brownie

Gluten-free flour, sustainable Honduran chocolate, cage-free eggs and ingredients free of GMO's and artificial additives.

Toffee Crunch Blondie

Caramelized, browned butter with milk and semi-sweet chocolate chunks.

Sweet Bundle

Mix and Match any 4 desserts.

SIDES & EXTRAS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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Fresh Guacamole & Chips

• 340 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.

Guacamole, 4oz.

• 70 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice.

Mexican Street Corn - Large Side

• 240 Cal.

Fire roasted corn topped with cotija cheese, white sauce and tajin.

Tortilla Chips

• 210 - 460 Cal.

Made fresh daily and lightly seasoned with natural sea salt.

"No-fried" Pinto Beans™

• 110 - 300 Cal.

Made fresh daily from scratch, seasoned with a dash of garlic and black pepper, and topped with shredded cheese.

Black Beans

• 100 - 280 Cal.

Made fresh daily from scratch, seasoned with a dash of garlic and topped with shredded cheese.

Mexican Rice

• 100 - 270 Cal.

Ralph's mom's recipe, made fresh daily from scratch.

Citrus Rice

• 100 - 270 Cal.

Flavored with lime juice and lemongrass, complements any meal on the menu.

Cauliflower Rice

• 40 - 120 Cal.

Cauliflower rice blended with citrus, lime and sea salt.

Brown Rice & Quinoa

• 80 - 210 Cal.

A blend of brown rice, and red and white quinoa, seasoned with lemon and sea salt.

Fresh Greens

• 70 Cal.

Fresh greens with lemon agave white balsamic vinaigrette.

Sour Cream, 1.5oz.

• 90 Cal.

rBST-Free All-Natural Creamy Sour Cream

Chipotle White Sauce

• 130 Cal.

A creamy, spicy sauce with smoky chipotle peppers.

White Sauce

• 140 Cal.

Our signature tangy and creamy white sauce.

Grilled Veggies

• 70 Cal.

3.8oz

SALSA BAR & UTENSILS

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

Vine-ripened tomatoes, white onions, cilantro and jalapeno chiles. (1oz)

Roasted Chipotle Salsa

• 5 Cal.

Fire-roasted tomatoes, smoky red and jalapeno chiles, and lime juice. (1oz)

Tomatillo Salsa

• 25 Cal.

Tomatillos, jalapenos, cilantro, garlic and onion. (1oz)

Salsa Picante

• 15 Cal.

Vine-ripened tomatoes with a blend of toasted, crushed red chiles. (1oz)

Cilantro/Onion

Enjoy a free side of our cilantro/onion mix. (1oz)

Jalapeno and Carrots - Salsa Bar

Enjoy a free side of our jalapeno/carrot mix. (2oz)

Lime Slice

Enjoy two free lime slices with your meal.

Jalapeno Citrus Hot Sauce

• 10 Cal.

Jalapeno, poblano and serrano chiles blended with tomatillos, lime and pineapple juice. (1oz)

Diablo Hot Sauce

• 30 Cal.

A fiery blend of red indio chiles, chiles de arbol, tomatillos and garlic. (1oz)

Lemon Slice

Enjoy two free lemon slices with your meal.

Single Use Item

From Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

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1 Rubio's Restaurants location in Manhattan Beach

Rubio's Coastal Grill (2000 N. Sepulveda Blvd)

$$ • 2000 N. Sepulveda Blvd., Manhattan Beach, CA 90266