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Rubio's Restaurants Delivery & Locations in Mesa

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From Rubio's Coastal Grill (1649 S Stapley Dr)

Choice of all natural chicken, grilled seafood or grilled veggies served with fresh guacamole, citrus rice, black beans, romaine, creamy chipotle sauce and salsa fresca, and your choice of roasted chipotle salsa or salsa verde.

Picked for you

From Rubio's Coastal Grill (1649 S Stapley Dr)

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The Original Fish Taco®

• 330 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

Fresh Guacamole & Chips

• 340 - 720 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.

Regular size: 1.8 oz. chips + 3 oz. guacamole
Large size: 4.5 oz. chips + 6 oz. guacamole

Mexican Street Corn - Large Side

• 240 Cal.

Fire roasted corn topped with cotija cheese, white sauce and tajin. (5.4oz)

Large Drink

• 0 - 450 Cal.

Order a Large drink to enjoy from our beverage bar. Flavors may vary by location.

Bean & Cheese Burrito

• 750 - 950 Cal.

Our signature "no-fried" pinto beans™ with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips.

FEATURED ITEMS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Puerto Nuevo Burrito with Langostino Lobster

• 1030 Cal.

Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca and guacamole wrapped in warm flour tortilla. Served with a side of tortilla chips.

Baja Chimichurri Bowl with Red Argentinian Shrimp

• 890 Cal.

Wild-caught red Argentinian shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, roasted corn, cotija, and garlic butter topped with a chimichurri sauce made with cilantro, onion, garlic and jalapeno.

Baja Chimichurri Two Taco Plate with Red Argentinian Shrimp

• 1010 Cal.

Wild-caught red Argentinian shrimp, handmade guacamole, roasted corn, cotija, crisp shredded cabbage and garlic butter topped with a chimichurri sauce made with cilantro, onion, garlic and jalapeno. Served on warm flour tortillas with "no-fried" pinto beans™ and tortilla chips.

TACO PLATES

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Original Fish Taco® Two Taco Plate

• 660 - 1070 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Popular

The Coastal Trio®

• 840 Cal.

A flight of three of our most popular tacos:
• The Original Fish Taco®*
• Salsa Verde Shrimp Taco
• Wild-Caught Mahi Mahi Taco

Three Street Tacos Plate

• 310 - 800 Cal.

Snack-sized tacos made with choice of grilled all natural chicken, USDA-Choice steak, or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Popular

The Shrimp Trio

• 960 Cal.

Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Popular

Mix ‘n Match Plate

• 520 - 1100 Cal.

Any two tacos with "no-fried" pinto beans™ and tortilla chips.

Grilled Gourmet™ Chicken Two Taco Plate

• 700 - 1110 Cal.

Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Classic Chicken Two Taco Plate

• 510 - 920 Cal.

Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Popular

Grilled Gourmet™ Shrimp Two Taco Plate

• 670 - 1090 Cal.

Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.

• 730 - 1150 Cal.

Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Mexican Street Corn Shrimp Two Taco Plate

• 670 - 1090 Cal.

Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro & onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.

Langostino Lobster Two Taco Plate

• 1020 Cal.

Wild-caught Langostino Lobster with garlic herb butter, Hass avocado slices, crisp cabbage, cilantro/onion and creamy chipotle sauce served on flour tortillas. Served with “no-fried” pinto beans™ and tortilla chips.

Classic Grilled, USDA-Choice Steak Two Taco Plate

• 550 - 960 Cal.

Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Fish Taco Especial Two Taco Plate

• 780 - 1250 Cal.

Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

Salsa Verde Grilled Shrimp Two Taco Plate

• 570 - 990 Cal.

Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.

Grilled Gourmet™ Veggie Two Taco Plate

• 630 - 1050 Cal.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Baja Chimichurri Two Taco Plate with Red Argentinian Shrimp

• 1010 Cal.

Wild-Caught Mahi Mahi Two Taco Plate

• 450 - 870 Cal.

Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.

Mango Wild-Caught Mahi Mahi Two Taco Plate

• 570 - 1010 Cal.

Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Grilled Gourmet Impossible™ Two Taco Plate

• 750 - 1160 Cal.

Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.

Impossible™ Two Taco Plate

• 560 - 970 Cal.

Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.

Atlantic Salmon Two Taco Plate

• 500 - 910 Cal.

Sustainably-sourced, Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.

BURRITOS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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California Burrito with Grilled, USDA-Choice Steak

• 1120 - 1330 Cal.

Grilled, USDA-Choice Steak with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

Popular

Bean & Cheese Burrito

• 750 - 950 Cal.

Our signature "no-fried" pinto beans™ with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips.

Popular

Classic Shrimp Burrito

• 880 - 1080 Cal.

Pan-seared shrimp with "no-fried" pinto beans™, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Popular

Ancho Citrus Grilled Shrimp Burrito

• 830 - 1040 Cal.

Pan-seared shrimp with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce, and roasted chipotle salsa in a flour tortilla. Served with a side of tortilla chips.

Burrito Especial With Grilled All Natural Chicken

• 880 - 1090 Cal.

Grilled All Natural Chicken with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Burrito Especial With Grilled, USDA-Choice Steak

• 930 - 1130 Cal.

Grilled, USDA-Choice Steak with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

California Burrito with Grilled All Natural Chicken

• 1070 - 1270 Cal.

Grilled all natural chicken raised without antibiotics, seasoned fries, fresh guacamole, cheese, salsa fresca and chipotle white sauce. Served on a flour tortilla and with a side of tortilla chips.

Signature Beer-Battered Fish Burrito

• 940 - 1150 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, with fresh guacamole, black beans, white sauce, mild salsa, cabbage and cilantro/onion mix. Served with a side of tortilla chips.

Puerto Nuevo Burrito with Langostino Lobster

• 1030 Cal.

Sustainable, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca and guacamole wrapped in warm flour tortilla. Served with a side of tortilla chips.

Shrimp & Bacon Burrito

• 1010 - 1220 Cal.

Sustainable, grilled shrimp, toasted cheese, bacon, handmade guacamole, blackened chiles, citrus rice, salsa fresca, roasted chipotle salsa and creamy chipotle sauce. Served with a side of tortilla chips.

Especial Impossible™ Burrito

• 950 - 1160 Cal.

Impossible™ meat made from plants with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce and roasted chipotle salsa. Served on a flour tortilla and with a side of tortilla chips.

Atlantic Salmon Burrito

• 870 - 1090 Cal.

Sustainably-sourced, Atlantic Salmon with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips.

Wild-Caught Mahi Mahi Burrito

• 830 - 1040 Cal.

Wild-Caught Mahi Mahi with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips.

Burrito Especial With Grilled Veggies

• 850 - 1060 Cal.

A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

California Impossible™ Burrito

• 1200 Cal.

Impossible™ meat made from plants with fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

BOWLS & SALADS

From Rubio's Coastal Grill (1649 S Stapley Dr)

Mexican Street Corn Bowl

• 580 - 910 Cal.

Choice of all natural chicken or steak, grilled seafood or grilled veggies, citrus rice & romaine topped with Mexican street corn, cotija cheese and chile lime tajin, creamy chipotle sauce, guacamole, cilantro/onion, black beans and a cilantro lime mojo sauce.

Popular

Avocado Corn Taco Salad

• 440 - 620 Cal.

Crisp romaine, black beans, roasted corn, salsa fresca, tortilla strips, sliced Hass avocado and signature pickled jalapeno ranch dressing.

Chopped Salad

• 440 - 550 Cal.

Choice of all natural chicken, grilled seafood or grilled veggies served with cheese, tortilla strips, salsa fresca, cabbage and romaine with chipotle ranch dressing.

Cilantro Lime Quinoa Bowl

• 480 - 740 Cal.

Choice of grilled seafood or all natural chicken served with brown rice & quinoa, romaine lettuce, cauliflower, poblanos, red bell peppers, fire-roasted corn, red onion, Hass avocado slices, black beans, cilantro lime mojo sauce and toasted almonds.

Baja Chimichurri Bowl with Red Argentinian Shrimp

• 890 Cal.

Mango Avocado Salad

• 520 - 630 Cal.

Choice of all natural chicken, grilled seafood or grilled veggies served with mango salsa, brown rice & quinoa, sliced Hass avocado, tortilla strips on romaine lettuce with lemon agave white balsamic vinaigrette.

QUESADILLAS & NACHOS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Quesadillas

• 1010 - 1160 Cal.

Choice of cheese, pan-seared shrimp, all natural chicken or grilled USDA-Choice Steak in a toasted flour tortilla with melted cheese. Served with fresh guacamole, salsa fresca, sour cream and chips.

Popular

Loaded Nachos

• 1100 - 1250 Cal.

Choice of cheese, pan-seared shrimp, all natural chicken or USDA-Choice Steak served on tortilla chips loaded with melted cheese, guacamole, salsa fresca, "no-fried" pinto beans™ and sour cream.

FAMILY MEALS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Family Taco Kit

• 4320 - 4910 Cal.

Choice of all-natural grilled chicken, steak, grilled shrimp or Wild-caught beer-battered signature fish. Choice of beans and rice, guacamole, three cheese blend, mild salsa, 8 tortillas and tortilla chips. Chicken and steak proteins come with romaine and chipotle white sauce. Wild-caught beer-battered signature fish and grilled shrimp come with cabbage. White Sauce comes with Wild-caught beer-battered signature fish instead of chipotle white sauce. Serves 4-5.

Family Burrito Box

• 5270 - 6200 Cal.

Choice of four Chicken or Steak Burrito Especial, Classic Shrimp Burrito and Bean and Cheese Burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, salsa, guacamole and tortilla chips.

KIDS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Quesadilla

• 640 - 1200 Cal.

Melted cheese in a warm flour tortilla. Available with all natural chicken. Served with a choice of two sides and a drink.

Popular

Bean & Cheese Burrito

• 580 - 1000 Cal.

"No-fried" pinto beans™ and cheese wrapped in a flour tortilla. Served with a choice of two sides and a drink.

Popular

Build Your Own Tacos Kids Meal

• 650 - 1250 Cal.

The build your own taco kids meal is served with your choice of all natural chicken, steak, shrimp, or Wild Mahi Mahi, cheese, lettuce and two flour tortillas. Served with two sides and a kids drink.

Chicken Taquitos

• 280 - 900 Cal.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.

Kid’s Dippers - Crispy Chicken Bites & Fries

• 830 - 1650 Cal.

Four, all natural crispy chicken bites and seasoned French Fries. Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Kid’s Dippers – Hand-Battered Fish & Fries

• 850 - 1650 Cal.

Two, hand-battered, sustainable Wild-caught signature white fish filets and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Chicken Bowl

• 300 - 920 Cal.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with a choice of two sides and a drink.

TACOS A LA CARTE

From Rubio's Coastal Grill (1649 S Stapley Dr)

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The Original Fish Taco®

• 330 Cal.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

Popular

Street Taco®

• 110 - 130 Cal.

Snack-sized tacos are made with a choice of grilled All Natural Chicken, USDA-Choice Steak, or Impossible™ made from plants served on a corn tortilla with fresh guacamole and cilantro/onion mix.

Popular

Salsa Verde Grilled Shrimp Taco

• 290 Cal.

Pan-seared shrimp served on a flour tortilla topped with salsa verde, Hass avocado slices, melted cheese, creamy chipotle sauce, cilantro/onion mix and cabbage.

Popular

Langostino Lobster Taco

• 360 Cal.

Wild-caught Langostino Lobster drizzled with garlic herb butter and topped with sliced Hass avocado, crisp cabbage, cilantro/onion and creamy chipotle sauce served on a warm flour tortilla.

Mexican Street Corn Shrimp Taco

• 340 - 670 Cal.

Grilled shrimp, a toasted blend of cheeses, fire roasted corn, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served on a stone-ground corn tortilla.

Grilled Gourmet Shrimp Taco

• 340 Cal.

Pan-seared shrimp served on a corn tortilla with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with two chile sauces.

Grilled Gourmet™ USDA-Choice Steak Taco

• 370 Cal.

Grilled USDA-Choice Steak served on a corn tortilla with toasted cheese, bacon, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled Gourmet™ Chicken Taco

• 350 Cal.

Grilled All Natural Chicken served on a corn tortilla with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Popular

Baja Chimichurri Red Shrimp Taco

• 350 Cal.

Mango Wild-Caught Mahi Mahi Taco

• 280 - 290 Cal.

Wild-Caught Mahi Mahi served on a flour tortilla topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce.

Wild-Caught Mahi Mahi Taco

• 230 - 240 Cal.

Wild-Caught Mahi Mahi served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Atlantic Salmon Taco

• 250 - 260 Cal.

Sustainably-sourced, Atlantic Salmon served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Classic Chicken Taco

• 350 Cal.

Grilled All Natural Chicken served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Classic Steak Taco

• 270 Cal.

Grilled, USDA-Choice Steak served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Fish Taco Especial

• 390 Cal.

Wild-caught Alaska Pollock, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage.

Impossible™ Taco

• 280 Cal.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Grilled Gourmet Impossible™ Taco

• 375 Cal.

Impossible™ ground and seasoned meat made from plants served on a corn tortilla with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Grilled Gourmet™ Veggie Taco

• 320 Cal.

DRINKS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Large Drink

• 0 - 450 Cal.

Order a Large drink to enjoy from our beverage bar. Flavors may vary by location.

Popular

Bottled Drinks

• 0 - 240 Cal.

Enjoy a variety of bottled beverages, including: Coca-Cola products, Olipop, and Bai.

Regular Drink

• 0 - 330 Cal.

Order a Regular drink to enjoy from our beverage bar. Flavors may vary by location.

DESSERTS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Warm Cinnamon Churro

• 310 Cal.

Enjoy our warm cinnamon churro, cooked to order.

Popular

Toffee Crunch Blondie

• 350 Cal.

Caramelized, browned butter with milk chocolate and semi-sweet chocolate chunks.

Salted Caramel Cookie

• 390 Cal.

All-natural toffee and white chocolate chunks alongside crisp pretzel bites and sea salt.

Chocolate Chunk Cookie

• 380 Cal.

Includes sustainable milk, semi-sweet and dark chocolate and pretzel bites

Gluten Free Honduran Chocolate Brownie

• 350 Cal.

Gluten-free flour, sustainable Honduran chocolate, cage-free eggs and ingredients free of GMO's and artificial additives.

Popular

Sweet Treats Bundle

• 1240 - 1560 Cal.

Mix and Match any 4 desserts.

SIDES & EXTRAS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Tortilla Chips

• 210 - 460 Cal.

Made fresh daily and lightly seasoned with natural sea salt.

Regular size: 1.8oz
Large size: 4oz

Popular

Mexican Street Corn - Large Side

• 240 Cal.

Fire roasted corn topped with cotija cheese, white sauce and tajin. (5.4oz)

Popular

Chipotle White Sauce

• 130 Cal.

A creamy, spicy sauce with smoky chipotle peppers. (2oz)

Popular

Fresh Guacamole & Chips

• 340 - 720 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips.

Regular size: 1.8 oz. chips + 3 oz. guacamole
Large size: 4.5 oz. chips + 6 oz. guacamole

Popular

"No-fried" Pinto Beans™

• 110 - 300 Cal.

Made fresh daily from scratch, seasoned with a dash of garlic and black pepper, and topped with shredded cheese.

Regular size: 3.7oz
Large size: 10.9oz

Popular

Mexican Rice

• 100 - 270 Cal.

Ralph's mom's recipe, made fresh daily from scratch.

Regular size: 2.3oz
Large size: 6oz

Citrus Rice

• 100 - 270 Cal.

Flavored with lime juice and lemongrass, complements any meal on the menu.

Regular size: 2.3oz
Large size: 6oz

Pan-Seared Shrimp

• 60 Cal.

Beer-Battered Wild Alaska Pollock

• 170 Cal.

White Sauce

• 140 Cal.

Our signature tangy and creamy white sauce. (2oz)

Fresh Guacamole, 3oz.

• 70 Cal.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. (3oz)

rBST-Free All-Natural Creamy Sour Cream. (1.5oz)

All Natural Chicken raised without antibiotics

• 110 Cal.

Wild-Caught Mahi Mahi - Grilled

• 110 Cal.

Atlantic Salmon - Grilled

• 110 Cal.

Sustainably-sourced Atlantic Salmon

Cauliflower Rice

• 40 - 120 Cal.

Cauliflower rice blended with citrus, lime and sea salt.

Regular size: 1.8oz
Large size: 5.6oz

All Natural USDA-Choice Steak

• 150 Cal.

Wild-Caught Mahi Mahi - Blackened

Made fresh daily from scratch, seasoned with a dash of garlic and topped with shredded cheese.

Regular size: 3.2oz
Large size: 9.4oz

Brown Rice & Quinoa

• 80 - 210 Cal.

A blend of brown rice, and red and white quinoa, seasoned with lemon and sea salt.

Regular size: 2.3oz
Large size: 6oz

Atlantic Salmon - Blackened

• 140 Cal.

Sustainably-sourced Atlantic Salmon

SALSA BAR & UTENSILS

From Rubio's Coastal Grill (1649 S Stapley Dr)

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Tomatillo Salsa

• 25 Cal.

Tomatillos, jalapenos, cilantro, garlic and onion. (1oz)

Popular

Roasted Chipotle Salsa

• 5 Cal.

Fire-roasted tomatoes, smoky red and jalapeno chiles, and lime juice. (1oz)

Mild Salsa

• 10 Cal.

Vine-ripened tomatoes, white onions, cilantro and jalapeno chiles. (1oz)

Lime Slice

Enjoy two free lime slices with your meal.

Jalapeno Citrus Hot Sauce

• 10 Cal.

Jalapeno, poblano and serrano chiles blended with tomatillos, lime and pineapple juice. (1oz)

Utensils

Salsa Picante

• 15 Cal.

Vine-ripened tomatoes with a blend of toasted, crushed red chiles. (1oz)

Lemon Slice

Enjoy two free lemon slices with your meal.

Diablo Hot Sauce

• 30 Cal.

A fiery blend of red indio chiles, chiles de arbol, tomatillos and garlic. (1oz)

Jalapeno and Carrots - Salsa Bar

Enjoy a free side of our jalapeno/carrot mix. (2oz)

4 Rubio's Restaurants locations

Rubio's Coastal Grill (1649 S Stapley Dr)

$$ • 1649 S. Stapley Drive, Suite 104, Mesa, AZ 85204

Rubio's Coastal Grill (937 N Dobson Rd)

$$ • 937 N Dobson Rd, Mesa, AZ 85201

Rubio's Coastal Grill (6736 E Baseline Rd)

$$ • 6736 E. Baseline Road, Suite 101, Mesa, AZ 85206

Rubio's Coastal Grill (1804 S Signal Butte)

$$ • 1804 S Signal Butte, Suite 101, Mesa, AZ 85209