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Outback Steakhouse Delivery & Locations in Mount Pleasant

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From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Limited Time Offers

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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NEW! Sirloin* & Tasmanian Shrimp

Our signature center-cut 6 oz sirloin topped with a spicy steak butter paired with our hand-breaded Bloomin' Fried Shrimp, tossed in our Nashville-style dry rub and drizzled with our spicy Bloom sauce. Served with choice of two sides

NEW! Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta! Grilled steak and shrimp served over fettuccine noodles tossed in a bold Alfredo sauce. Want to add some heat? Spice it up with our Fresno Chili Jam.

Appetizers

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin Shrimp

• 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Grilled Shrimp on the Barbie

• 750 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Signature Steaks

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Victoria's Filet® Mignon*

Priced by add-ons

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Priced by add-ons

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Priced by add-ons

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 860 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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NEW! Sirloin* & Tasmanian Shrimp

Sirloin* & Shrimp on the Barbie

Priced by add-ons

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Priced by add-ons

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

Priced by add-ons

Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.

Sirloin* & Grilled Chicken

Priced by add-ons

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

12oz Ribeye* & Choice of Shrimp

Priced by add-ons

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

• 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Bloomin' Fried Chicken

• 1630 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Outback Ribs

Priced by add-ons

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Drover's Ribs & Chicken Platter

• 1850 Cal.

1/2 rack of St. Louis Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Seafood

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Toowoomba Salmon

• 760 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

• 650 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Bloomin' Fried Chicken Sandwich

• 700 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 920 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Outbacker Burger*

• 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger®*

• 1030 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

• 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

NEW! Strawberry Salad

Priced by add-ons

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Soups & Side Salads

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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NEW! Tasmanian Chili

• 390 Cal.

Spicy, all steak, no beans

Baked Potato Soup

French Onion Soup

Broccoli & Cheese Soup

House Side Salad

• 210 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

• 270 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

• 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

Freshly Made Sides

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Fresh Steamed Mixed Veggies

• 160 Cal.

Fresh Steamed Seasonal Veggies

• 130 Cal.

Seasoned Rice

• 310 Cal.

Steakhouse Mac & Cheese

• 850 Cal.

Loaded Mashed Potatoes

• 320 Cal.

Asparagus

• 70 Cal.

Lunch Specials

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Soup and Salad Combo

Priced by add-ons

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.

Grilled Chicken on the Barbie (5 oz)

• 240 Cal.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

• 710 Cal.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

• 500 Cal.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Alice Springs Chicken® (5 oz)

• 440 Cal.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Bloomin' Fried Chicken (Lunch Size)

• 680 Cal.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

The Outbacker Burger*

• 720 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Center-Cut Sirloin* (6 oz)

• 180 Cal.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Salted Caramel Cookie Skillet**

• 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Kids Menu

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

Boomerang Cheeseburger*

• 540 Cal.

Grilled Chicken on the Barbie (5 oz)

• 160 Cal.

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

San Pellegrino® - Sparkling

Acqua Panna®

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Lemonade

• 140 Cal.

Refreshing Country Style Lemonade.

Aussie Palmer

• 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Strawberry Lemonade

• 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Kiwi Strawberry Lemonade

• 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Iced Tea - Gallon

Sweet Tea - Gallon

Lemonade - Gallon

Party Platters

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

• 1190 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

St. Louis Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Chicken Tender Party Platter**

• 3190 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce.

Outback Center-Cut Sirloin Party Platter 30 oz.

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Fresh Steamed Seasonal Veggies Platter

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Brisbane Caesar Salad

• 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Steakhouse Mac and Cheese

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Seasoned Rice

Add to Your Order

From Outback Steakhouse (715 Johnnie Dobbs Boulevard)

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Include Utensils

1 Outback Steakhouse location in Mount Pleasant

Outback Steakhouse (715 Johnnie Dobbs Boulevard)

$ • 715 Johnnie Dodds Blvd, Mt Pleasant, SC 29464