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Outback Steakhouse Delivery & Locations in National City

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From Outback Steakhouse (2980 Plaza Bonita)

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Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Baked Potato Soup

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Queensland Chicken & Shrimp Pasta

• 1150 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

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From Outback Steakhouse (2980 Plaza Bonita)

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From Outback Steakhouse (2980 Plaza Bonita)

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New! Nashville Hot Wings

A pound of chicken wings fried then coated with our fiery Nashville-style dry rub. Served with our house-made Blue Cheese dressing and celery.

NEW! Cinnamon Oblivion

Vanilla ice cream rolled in cinnamon pecans topped with warm cinnamon apples, cinnamon croutons, caramel sauce and whipped cream.

Appetizers

From Outback Steakhouse (2980 Plaza Bonita)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Fried Shrimp

• 990 Cal.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

• 1420 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

• 750 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Three Cheese Steak Dip

• 1460 Cal.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Signature Steaks

From Outback Steakhouse (2980 Plaza Bonita)

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Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 860 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (2980 Plaza Bonita)

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Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

Sirloin* & Grilled Chicken

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

12oz Ribeye* & Choice of Shrimp

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

15oz Ribeye* & Choice of Shrimp

Our 15 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Victoria's Filet® Mignon* & Lobster

Priced by add-ons • 670 Cal.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (2980 Plaza Bonita)

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Caramel Mustard Glazed Pork Chops

• 820 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Bloomin' Fried Chicken

• 920 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Baby Back Ribs

• 1990 Cal.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

BBQ Mixed Grill

• 1610 Cal.

Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with two freshly made sides.

Chicken Tender Platter

• 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

• 1150 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Alice Springs Chicken®

• 770 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

NEW! Kingsland Pasta

Priced by add-ons • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Seafood

From Outback Steakhouse (2980 Plaza Bonita)

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Grilled Shrimp On The Barbie

• 650 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

• 760 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (2980 Plaza Bonita)

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Bloomin' Fried Chicken Sandwich

• 710 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 860 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Outbacker Burger*

• 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger®*

• 970 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (2980 Plaza Bonita)

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NEW! Strawberry Salad

Priced by add-ons • 1170 Cal.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

• 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads

From Outback Steakhouse (2980 Plaza Bonita)

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Baked Potato Soup

French Onion Soup

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

House Side Salad

• 170 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

• 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

• 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Classic Blue Cheese Wedge Side Salad

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

From Outback Steakhouse (2980 Plaza Bonita)

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NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Fresh Steamed Seasonal Veggies

• 150 Cal.

Seasoned Rice

• 310 Cal.

Steakhouse Mac & Cheese

• 850 Cal.

Loaded Mashed Potatoes

Bloomin' Onion® petals served with our signature bloom sauce.

Dessert

From Outback Steakhouse (2980 Plaza Bonita)

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Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Chocolate Tower

• 1620 Cal.

A massive slice of chocolate heaven. A towering chocolate 6-layer cake topped with chocolate drizzle, whipped cream and chocolate shavings, served with raspberry sauce.

Chocolate Thunder from Down Under®**

• 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Kids Menu

From Outback Steakhouse (2980 Plaza Bonita)

Boomerang Cheeseburger*

• 540 Cal.

Grilled Chicken on the Barbie (5 oz)

• 160 Cal.

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

From Outback Steakhouse (2980 Plaza Bonita)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Bottled Water

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Strawberry Kiwi Lemonade

Red Bull

Red Bull - Sugar Free

Red Bull - Yellow

Party Platters

From Outback Steakhouse (2980 Plaza Bonita)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

• 2070 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Chicken Tender Party Platter**

• 3500 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-Cut Sirloin Party Platter 30oz

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

House Salad Platter

• 640 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Brisbane Caesar Salad Platter

• 610 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

Serves 4 - 6.

Steakhouse Mac & Cheese Platter

Serves 4 - 6.

Loaded Mashed Platter

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Seasoned Rice Platter

Serves 4 - 6.

1 Outback Steakhouse location in National City

Outback Steakhouse (2980 Plaza Bonita)

$$ • 2980 Plaza Bonita, National City, CA 91950