A New England classic.

Thick egg noodles stir fried in garlicky butter.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.

A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes.

A double serving of our most popular seafood combo. Four Clusters of Snow Crab Legs, Two orders of Shrimp, corn, and potatoes served with your choice of garlicky sauce.

An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes.

Two Whole Lobsters and an order each of Mussels and Clams topped off with your choice of house garlicky butter sauce and served with corn and potatoes.

A pound each of our two most popular boil items, Snow Crab Legs and Shrimp served with your choice of house sauce.

Pick and choose half orders of seafood to create your own custom seafood bag!

Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.

A New England Classic weighing in at about 1.25 lbs.

A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.

Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.

Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

Chewy, plump with a slight saltiness

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

A lobster tail, hand-battered and fried to perfection.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.

Fried chicken wings served with your choice of sauce. Eight pieces.

Fried chicken tenders served with your choice of sauce. Five pieces

Corn on the Cob deep fried and basted with our house Cajun butter.

A fresh lobster tail, hand-battered and fried to perfection. Served on a brioche.

Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection. Served on French bread with lettuce, tomato, and tartar sauce.

The same large, plump shrimp that we use in our boil, peeled, de- veined, and fried to perfect. Served on French Bread with lettuce, tomato and house Cajun Aioli

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with fries.

Thick egg noodles stir fried in garlicky butter.

A New England classic.

An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.

Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices.

Half Tea Half Lemonade