4 oz of meat each

4 oz each of meat

Rack of Ribs (12 Ribs) and 1 Pound of Meat (Feeds 3-4)

Slice of Bologna, pilled high with hot links and chopped brisket

8 oz. of meat

8 oz. of meat

8 oz. of meat

8 oz. of meat

8 oz. of meat

4 oz of meat each

4 oz each of meat

2 oz of additional meat

2 oz of additional meat