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Outback Steakhouse Delivery & Locations in Pleasant Hill

Featured items

From Outback Steakhouse (150A Longbrook Way)

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Bone-In Ribeye* 18 oz.

$39.49 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

#1 most liked

Outback Center-Cut Sirloin*

$18.49

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

#2 most liked

The Bloomin' Burger®*

$16.99 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

#3 most liked

Sirloin* & Shrimp on the Barbie

$22.99

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Ribeye* 13 oz.

$33.49 • 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Grilled Chicken on the Barbie

$18.99 • 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Bloomin' Onion®

$11.99 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Queensland Chicken & Shrimp Pasta

$13.99 • 1290 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

NEW! Tim Tam® Brownie Cake**

$10.49

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

The Outbacker Burger*

$14.49 • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Melbourne Porterhouse* 22 oz.

$41.49 • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Victoria's Filet® Mignon*

$30.49

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Steakhouse Mac & Cheese

$6.49 • 850 Cal.

Steamed Lobster Tails

$35.99 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

French Onion Soup

$8.49

Gold Coast Coconut Shrimp**

$15.49 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

New York-Style Cheesecake

$9.49 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Triple-Layer Carrot Cake**

$9.49 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

House Side Salad

$6.49 • 190 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

NEW! Kingsland Pasta

$28.49 • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

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From Outback Steakhouse (150A Longbrook Way)

Limited Time Offers

From Outback Steakhouse (150A Longbrook Way)

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New! Bone-In Ribeye* with Bourbon Onion

$42.49

Our 18 oz. Bone-In Ribeye, extra marbled for maximum tenderness, with your choice of topping—roasted garlic butter, savory peppercorn sauce or a spicy Fresno chili jam. Served with your choice of two freshly made sides.

Salted Caramel Cookie Skillet**

$9.49 • 910 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Appetizers

From Outback Steakhouse (150A Longbrook Way)

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Bloomin' Onion®

$11.99 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Sydney Shrooms

$11.99 • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Bloomin' Fried Shrimp

$15.49 • 990 Cal.

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Gold Coast Coconut Shrimp**

$15.49 • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Popular

Kookaburra Wings®

$16.99 • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Aussie Cheese Fries

$13.49 • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Grilled Shrimp on the Barbie

$15.49 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Seared Pepper Ahi*

$18.99 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Signature Steaks

From Outback Steakhouse (150A Longbrook Way)

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Ribeye* 13 oz.

$33.49 • 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Outback Center-Cut Sirloin*

$18.49

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

$30.49

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$39.49 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Popular

Bone-In New York Strip* 16 oz.

$32.49 • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

$41.49 • 1050 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

New! Filet* Sheila

$29.99 • 840 Cal.

Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (150A Longbrook Way)

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Sirloin* & Shrimp on the Barbie

$22.99

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon* & Lobster

Priced by add-ons • 670 Cal.

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Ribs

$29.49

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$38.99

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Popular

NEW! Sirloin* & Alice Springs Chicken

$26.99

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

$24.99

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

$26.99

Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.

Sirloin* & Grilled Chicken

$25.99

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Seafood

From Outback Steakhouse (150A Longbrook Way)

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Steamed Lobster Tails

$35.99 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Perfectly Grilled Salmon

$26.49 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Grilled Shrimp On The Barbie

$26.99 • 550 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

$31.49 • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (150A Longbrook Way)

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The Bloomin' Burger®*

$16.99 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Popular

The Outbacker Burger*

$14.49 • 660 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered and fried in our Bloomin’ Onion® seasoning, then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Chicken, Ribs, and More

From Outback Steakhouse (150A Longbrook Way)

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Queensland Chicken & Shrimp Pasta

$13.99 • 1290 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Popular

NEW! Kingsland Pasta

$28.49 • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Baby Back Ribs

Priced by add-ons

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

$18.99 • 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Popular

Alice Springs Chicken®

$23.49 • 770 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Spicy Jammin' Meatloaf*

$18.99 • 550 Cal.

Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.

Bloomin' Fried Chicken

$23.49 • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Chicken Tender Platter

$18.49 • 840 Cal.

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

Priced by add-ons • 820 Cal.

A grilled pork chop served with two freshly made sides and Creole marmalade.

Entree Salads

From Outback Steakhouse (150A Longbrook Way)

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Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

$19.49 • 1170 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Popular

Soups & Side Salads

From Outback Steakhouse (150A Longbrook Way)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Popular

Classic Blue Cheese Wedge Side Salad

$7.49

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Popular

Blue Cheese Pecan Chopped Side Salad**

$7.49 • 600 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Caesar Side Salad

$6.49 • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Freshly Made Sides

From Outback Steakhouse (150A Longbrook Way)

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Steakhouse Mac & Cheese

$6.49 • 850 Cal.

Fresh Steamed Seasonal Veggies

Loaded Mashed Potatoes

$5.99 • 320 Cal.

Sweet Potato with Honey & Brown Sugar

$4.99 • 410 Cal.

Seasoned Rice

$3.99 • 310 Cal.

Homestyle Mashed Potatoes

$4.99 • 230 Cal.

Asparagus

$5.99 • 70 Cal.

Dessert

From Outback Steakhouse (150A Longbrook Way)

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Triple-Layer Carrot Cake**

$9.49 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

NEW! Tim Tam® Brownie Cake**

$10.49

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Popular

New York-Style Cheesecake

$9.49 • 940 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Thunder from Down Under®**

$9.99 • 1520 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Kids Menu

From Outback Steakhouse (150A Longbrook Way)

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Grilled Chicken on the Barbie (5 oz)

$7.49 • 160 Cal.

Boomerang Cheeseburger*

Mac 'A' Roo 'N Cheese

Party Platters

From Outback Steakhouse (150A Longbrook Way)

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Kookaburra Wings® Party Platter

$34.99 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Popular

Center-Cut Sirloin Party Platter 30oz

$54.99 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Popular

House Salad Platter

$15.99 • 640 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Loaded Mashed Platter

$15.99

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Steakhouse Mac & Cheese Platter

$17.99

Serves 4 - 6.

Baby Back Ribs Party Platter

$45.99 • 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

$49.99 • 2070 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Chicken Tender Party Platter**

$34.99 • 3500 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Brisbane Caesar Salad Platter

$15.99 • 610 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

$49.99 • 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Seasoned Rice Platter

Non-Alcoholic Beverages

From Outback Steakhouse (150A Longbrook Way)

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Coca Cola® Products

$3.79

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Iced Tea

$3.79

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Bottled Water

$3.79

Strawberry Kiwi Lemonade

$3.99

1 Outback Steakhouse location in Pleasant Hill

Outback Steakhouse (150A Longbrook Way)

$$ • 150a Longbrook Way, Pleasant Hill, CA 94523