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Outback Steakhouse Delivery & Locations in Waipahu

Featured items

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Outback Center-Cut Sirloin*

$21.29

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

#1 most liked

Kingsland Pasta

$28.59 • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

#2 most liked

Bloomin' Onion®

$13.19 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

#3 most liked

Queensland Chicken & Shrimp Pasta

$23.09 • 1270 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Ribeye* 13 oz.

$35.79 • 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

New York-Style Cheesecake

$11.59 • 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Triple-Layer Carrot Cake**

$11.59 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Bone-In Ribeye* 18 oz.

$41.79 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

The Outbacker Burger*

$17.09 • 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

NEW! Over-the-Top Brussels Sprouts

$9.89

Limited Time Offers

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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NEW! Hot Honey Fried Shrimp

$17.59

Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion® spices and cooked until golden brown. Drizzled with our house-made hot honey and spicy signature bloom sauce. Topped with Fresno chilies and served with hot honey

$20.89

Seasoned and grilled chicken breast with our signature BBQ sauce paired with our NEW Hot Honey Fried Shrimp. Served with choice of two freshly made sides

Popular

NEW! Snow Crab

$27.49

Only want the Snow Crab Legs? Get a full pound with a choice of two freshly made sides.

NEW! Classic Blue Cheese Wedge Side Salad

$9.39

We brought this fan-favorite back for a limited time! Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon, and homemade Blue Cheese dressing, then drizzled with balsamic glaze.

NEW! Filet & Snow Crab

$35.19

Awwww, you got us, mate... No hot honey here, but it is a heckuva sweet deal! Our most tender and juicy thick barrel-cut filet paired with a half pound of Snow Crab Legs. Served with choice of steakhouse potato and a side.

NEW! Sirloin* & Hot Honey Fried Chicken

$29.69

Our signature center-cut sirloin paired with a boneless chicken breast hand-battered in our Bloomin’ Onion® spices, fried until golden brown, drizzled with our house-made hot honey and spicy signature bloom sauce, topped with Fresno chilies, and served with hot honey. Served with choice of steakhouse potato and a side

Appetizers

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Bloomin' Onion®

$13.19 • 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Sydney Shrooms

$12.09 • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Kookaburra Wings®

$18.19 • 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Steakhouse Mac & Cheese Bites

$10.49 • 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Popular

Aussie Cheese Fries

$14.89 • 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Gold Coast Coconut Shrimp**

$18.19 • 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Grilled Shrimp on the Barbie

$18.19 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Seared Pepper Ahi*

$21.99 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Crispy Calamari

$17.59 • 740 Cal.

Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown with cocktail sauce.

Signature Steaks

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Outback Center-Cut Sirloin*

$21.29

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Ribeye* 13 oz.

$35.79 • 710 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

$41.79 • 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

$33.89

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

New! Filet* Sheila

$36.89 • 840 Cal.

Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.

Bone-In New York Strip* 16 oz.

$35.19 • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Sirloin* & Grilled Chicken

$31.89

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin* & Ribs

$35.19

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

Popular

NEW! Sirloin* & Alice Springs Chicken

$34.09

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

$31.89

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Popular

6oz Victoria's Filet® Mignon* & Lobster

$45.09 • 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$41.79

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

$31.89

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

$34.09

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Kingsland Pasta

$28.59 • 1390 Cal.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Bloomin' Fried Chicken

$25.29 • 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

$23.09 • 1270 Cal.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Popular

Outback Ribs

$27.49

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Alice Springs Chicken®

$25.29 • 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Chicken Tender Platter

$21.99 • 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

NEW! Spicy Jammin' Meatloaf*

$21.99 • 550 Cal.

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

$28.09 • 900 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Grilled Chicken on the Barbie

$21.99 • 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Seafood

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Perfectly Grilled Salmon

$29.69 • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Toowoomba Salmon

$32.29 • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Steamed Lobster Tails

$43.99 • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled Shrimp On The Barbie

$26.99 • 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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The Bloomin' Burger®*

$18.69 • 1140 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Popular

The Outbacker Burger*

$17.09 • 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Brisbane Caesar Salad

$15.99

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

NEW! Strawberry Salad

$19.29

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Popular

Aussie Cobb Salad

$17.09

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Steakhouse Salad*

$22.59 • 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Popular

New! Strawberry Salad

$9.39 • 390 Cal.

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

House Side Salad

$7.69 • 180 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Spicy, all steak, no beans

Blue Cheese Pecan Chopped Side Salad**

$9.39 • 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Freshly Made Sides

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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NEW! Over-the-Top Brussels Sprouts

$9.89

Popular

Steakhouse Mac & Cheese

$9.89 • 850 Cal.

Popular

Loaded Mashed Potatoes

Fresh Steamed Seasonal Veggies

$6.59 • 130 Cal.

Homestyle Mashed Potatoes

$6.59 • 240 Cal.

Fresh Steamed Mixed Veggies

$6.59 • 160 Cal.

Aussie Fries

$6.59 • 410 Cal.

Lunch Specials

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Center-Cut Sirloin* (6 oz)

$17.09 • 370 Cal.

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Popular

Bloomin' Fried Chicken (Lunch Size)

$15.99 • 680 Cal.

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Popular

Spicy Jammin' Meatloaf

$15.99

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge. Available until 4 pm.

Alice Springs Chicken® (5 oz)

$17.09 • 440 Cal.

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Grilled Shrimp on the Barbie

$14.89 • 600 Cal.

6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

6 Coconut Shrimp**

$14.89 • 500 Cal.

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

The Outbacker Burger*

$15.99 • 720 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Grilled Chicken on the Barbie (5 oz)

$14.89 • 240 Cal.

Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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NEW! Tim Tam® Brownie Cake**

$13.19

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Chocolate Thunder from Down Under®**

$12.69 • 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Triple-Layer Carrot Cake**

$11.59 • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York-Style Cheesecake

$11.59 • 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Popular

Butter Cake

$10.49 • 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Kids Menu

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

Mac 'A' Roo 'N Cheese

$8.29 • 510 Cal.

Boomerang Cheeseburger*

Grilled Chicken on the Barbie (5 oz)

$9.39 • 160 Cal.

Kids Aussie Fries

$6.59 • 250 Cal.

Non-Alcoholic Beverages

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Coca Cola® Products

$4.19

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Strawberry Lemonade

$4.19 • 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Dr. Pepper

$4.19 • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Popular

Aussie Palmer

$4.19 • 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Iced Tea

$4.19

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Refreshing Country Style Lemonade.

San Pellegrino® - Sparkling

$4.19

Party Platters

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

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Steakhouse Mac and Cheese

$24.18

Popular

Gold Coast Coconut Shrimp Party Platter

$40.68 • 2540 Cal.

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Grilled Shrimp on the Barbie Party Platter

$46.18 • 1190 Cal.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Kookaburra Wings® Party Platter

$43.99 • 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

House Salad

$18.69 • 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Loaded Mashed Platter

$20.88

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Brisbane Caesar Salad

$18.69 • 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Baby Back Ribs Party Platter

$57.18 • 2890 Cal.

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Chicken Tender Party Platter**

$48.39 • 3190 Cal.

20 crispy white-meat tenders served with Honey Mustard sauce.

Fresh Steamed Seasonal Veggies Platter

$19.78 • 460 Cal.

Serves 4 - 6.

Outback Center-Cut Sirloin Party Platter 30 oz.

$65.43 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Add to Your Order

From Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

1 Outback Steakhouse location in Waipahu

Outback Steakhouse (94-818 Ukee Street, Suite Pad E)

$ • 94-818 Ukee Street , Suite Pad E, Waipahu, HI 96797