Firebirds Wood Fired Grill delivered to your door

with roasted tomatoes and grilled focaccia toast

Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation.

Housemade candied bacon

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; Chef recommends balsamic vinaigrette

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Tossed with spiced pecans and butter (Serves 4-6)

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Housemade candied bacon

Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing

Sushi-grade, spicy mustard sauce

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

Tossed in Thai chili sauce with green onion and pumpkin seed.

Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

with roasted tomatoes and grilled focaccia toast

with New Orleans BBQ Butter Sauce served over toasted focaccia

with crispy cabbage and charred corn salsa

Need more hot and delicious bread? Add it here!

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Cheddar, lettuce, tomato, red onion, brioche bun

Fire-roasted poblano pepper, goat cheese, pepper jack cheese, lettuce, tomato, brioche bun

Delicious patty made from plants that tastes like beef, with cheddar, tomato, onion, lettuce and pickles: choice of side

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Avocado, pepper jack cheese, tomato, brioche bun

Cheddar cheese, lettuce, tomato, special sauce, brioche bun

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Ribeye, lettuce, tomato, onion, brioche bun

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream