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For a taste of delicious Japanese-inspired, look to Benihana. Born in NYC in 1964, Benihana sprang to life in theatrical form by knife-wielding chefs at teppanyaki tables. Today, with more than 70 Benihana restaurants across the United States, the great flavors of specialty sushi, sizzling steak and chicken dishes, noodle favorites, and more are closer than ever.