Boiling Point Menu

The original hot soup that started Boiling Point. A fragrant traditional broth that is classic, savory, and appetizing. Our fermented tofu, directly imported from Taiwan, is made from with non gmo tofu and with a natural vegetable fermentation process for authenticity and the highest quality. Other ingredients include pork, quail eggs, and preserved vegetables. Contains peanuts.

The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor.

Mild- Flaming Hot only. Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy.

A Boiling Point bestseller, it is easy to see why this flavor ranks #1. Created with our signature broth made from beef bone and vegetables, this flavor is a classic with ingredients such as beef, fish cake, tofu skin, and tempura. Contains peanuts.

A decadent savory and sour broth with favorites such as lamb, tofu skin, fish cake, and mushrooms. Contains peanuts.

Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more!

Non-Spicy only. 5 types of organic mushrooms- Bunapi, Bunashimeji, Enoki, Yellow Oyster, and Shitake cooked in a comforting vegetarian broth

Flaming Hot only. For the spicy food lover! This popular hot soup comes in flaming spicy only. Made with our addicting and authentic signature mala sauce and various peppers, this bold and numbingly spicy broth pairs perfectly with the ingredients inside, such as beef, instant noodles, and intestines.

Our pork is cooked by the sous vide method- resulting in tender chashu slices simmered in a shrimp miso broth with delicious ingredients such as bamboo shoots, shrimp, and udon.

Mild-Flaming Hot only. Authentic Thai Tom Yum flavored broth infused with lemongrass, chilies, and a splash of coconut milk. We add mussels, shrimp, and other fresh seafood with vegetable

Includes tender beef slices and specialty ingredients such as squid fish paste, fried bean curd, intestines, fermented tofu, and pickled mustard greens in a perfectly balanced sweet and spicy broth.

- Ingredients: Beef, Onion, Fermented Soybean Paste, Soy Sauce, Hondashi - Net wt. 400g - Cooking instructions: First defrost, then microwave in a separate container for 4 minutes. - Can keep product frozen for up to 6 months - No Preservatives added

Ingredients: Swai Fish Fillet, Iced Tofu, Pickled Mustard Greens, Napa, Beef Bone Broth, Modified Tapioca Starch, Prickly Ash Oil, Dried Red Chili Pepper, Prickly Ash Powder - Net wt. 390g - Cooking instructions: First defrost, then microwave in a separate container for 4 minutes. - Can keep product frozen for up to 6 months

Ingredients: Beef, Curry sauce, Carrot, Potato, Beef Bone Broth, Modified Tapioca Starch. Mild spicy Net wt. 391g / 1 to 2 servings Cooking instruction: First defrost, then microwave in a separate container for 4 minutes. Can keep product frozen for up to 6 months

Ingredients: Bean Curd, Napa, Mushroom Powder, Organic Bunashimeji Mushroom, Organic Bunapi Mushroom, Straw Mushroom, Organic Fungus, Baby Corn, Bamboo Shoot, Soybean Paste, Soup Powder, Shiitake Mushroom, Modified Tapioca Starch, Goji Berry, Sesame Oil Vegetarian Net wt. 365g / 1 to 2 servings Cooking instruction: First defrost, then microwave in a separate container for 4 minutes Can keep product frozen for up to 6 months