Cantina Laredo Menu

Creamy queso, jalapeño, tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Vegetarian. Monterey Jack, green onions and tomato.

Fire-charred chicken breast. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. Served with beans and rice.

Three flour tortillas with lettuce, tomato and cheddar cheese.

Three flour tortillas with lettuce, tomato and cheddar cheese.

Three flour tortillas with lettuce, tomato and cheddar cheese.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. Served with beans and rice.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Mango vanilla cake, creamy mango sauce.

Served with walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.