Duffy's Of Lake Mary Menu

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin’ bayou sauce.

Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Tender, crispy shrimp tossed in a creamy sauce with a kick.

Horseradish cream and spicy kickin bayou sauce.

A crispy spin on our baby back ribs with our signature Korean BBQ sauce, seasoned with nori and toasted sesame seeds.

Hand breaded with sweetened coconut and panko bread crumbs, served with spicy orange ginger sauce.

Hand cut, dusted in seasoned flour, beer battered to order and served with marinara.

Bacon, scallions, Jack and cheddar cheese and sour cream.

Hand breaded boneless wings, Tex Mex egg rolls and beer battered mozzarella sticks with marinara.

Crock.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce.

Candied walnuts, currants and apples.

Fresh avocado, Jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro onion relish and topped with sour cream

Crisp romaine hearts tossed in creamy Caesar dressing with shredded Parmesan cheese and toasted ciabatta croutons.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine ripe tomato, hard boiled egg, seedless cucumber and red onion.

Crisp greens, hass avocado, crumbled blue cheese, vine ripe tomato, chopped bacon and hard boiled egg.

Candied walnuts, apples, grapes, celery and crumbled blue cheese.

Grilled or crispy chicken tossed in wing sauce and served on a sesame seed roll.

1/2 lb. shaved corned beef with sauerkraut and Swiss cheese on grilled rye bread.

Piled high and topped with roasted tomatoes, Asiago and arugula on freshly baked ciabatta with pesto aioli.

Thinly sliced oven roasted top round and melted Asiago cheese, served on freshly baked ciabatta with horseradish cream.

Grilled chicken breast, pepper crusted bacon, Swiss cheese, freshly mashed avocado, lettuce, tomato and chipotle mayo on toasted brioche.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

Grilled or blackened with lettuce and tomato on a sesame seed roll. Add Hawaiian style: served with mashed avocado on a king's hawaiian roll for an additional charge.

Traditional new England style lobster on a griddled roll.

1/2 lb burger and 2 slices of your choice of cheese. Served with vine ripe tomato, lettuce and a side of french fries

1/2 lb. burger, farm fresh sunny side up egg, pepper-crusted bacon and 2 slices of American cheese. Served with vine ripe tomato, lettuce and a side of french fries

3 mini cheeseburgers with shredded lettuce, tomato and pickles served on mini brioche. Served with vine ripe tomato, lettuce and a side of french fries.

1/2 lb. burger with our signature Jack Daniel's single barrel BBQ sauce, pepper jack cheese, fried onion straws, hot bacon jam, pepper-crusted bacon and signature burger sauce on a King's Hawaiian roll.

1/2 lb. burger with sauteed mushrooms, pepper crusted bacon, 2 slices of your choice of cheese with onions and pickles. Served with vine ripe tomato, lettuce and a side of french fries.

Ground beef blended with smoked brisket, candied bacon, pickles, Swiss cheese, burger sauce, sweet panini bread. Served with vine ripe tomato, lettuce and a side of french fries.

Topped with freshly mashed avocado, whole wheat bun, side of cilantro cream sauce. Served with vine ripe tomato, lettuce and a side of french fries

Fresh ground turkey on a whole wheat bun. Served with vine ripe tomato, lettuce and a side of french fries.

Plant based burger that delivers all the flavor, aroma and beefiness of meat. Served with vine ripe tomato, lettuce and a side of french fries.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with Parmesan.

Vine ripe tomatoes tossed with fettuccine and freshly made Alfredo sauce.

Hand breaded and tossed in your choice of sauce.

Hand breaded or naked, tossed in your choice of sauce.

12 wings tossed in your choice of any 3 sauces.

Fresh basil, roasted tomatoes and mozzarella cheese. Add grilled chicken for an additional charge.

Mozzarella cheese and roasted red peppers. Add grilled chicken for an additional charge.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce.

Homemade with seasoned chicken, Jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Corn tostados topped with seasoned chicken, cheese, jalapenos, drizzled with sour cream and enchilada sauce. Served with fresh guacamole and salsa.

3 mini flour tortillas loaded with panko crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro cream sauce.

3 mini flour tortillas loaded with grilled mahi mahi, shredded cabbage, cilantro cream sauce and freshly made pico de gallo.

3 mini flour tortillas loaded with marinated steak, shredded cabbage, homemade pico de gallo and guacamole.

Crispy flatbread, fresh vegetables and grilled naan bread.

Served with tortilla chips and freshly made salsa.

Fresh chicken tenders lightly hand breaded in our seasoned flour.

Traditional Jamaican recipe with an orange ginger glaze.

Fall off the bone tender, grilled and basted with our signature Jack Daniel's single barrel BBQ sauce.

Fall off the bone baby back ribs and hand breaded or naked jumbo wings tossed in your choice of sauce.

2 marinated and hand cut boneless chops.

11 oz. USDA choice with exceptional marbling and flavor and grilled to order.

8 oz. center cut.

Horseradish cream sauce.

Made from scratch daily with a blend of beef and pork and while supplies last.

Rich flavor with a moist texture. Served grilled or blackened.

Hand battered fillets with a mild and flaky texture.

Breaded to order, served crispy with hush puppies.

Large shrimp coated with sweet coconut and served with spicy orange ginger sauce.

Sweet and lean, served grilled or blackened.

Cilantro lime rice topped with black beans, Jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Cilantro lime rice topped with black beans, Jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Ahi tuna tossed in our signature poke sauce over cilantro lime rice and topped with avocado, scallions, nori and toasted sesame seeds.

Homemade chocolate chip cookies, baked fresh daily. Served with 2 scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.

Cool and creamy key lime filling in a rich graham cracker crust an over sized piece of tropical bliss.

A basket of seasonal mini donuts served warm ask your server about today's variety.

Warm apple pie sprinkled with crumbly topping, served with 1 scoop of vanilla ice cream and drizzled with ghirardelli caramel sauce. The all american treat.

Warm chocolate brownie topped with 2 scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.

Warm fried cheesecake served with 2 scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Baked fresh daily.